Buckeyeskickbuttocks;1561428; said:
Works for me. I just don't want it falling on my birthday.
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- Thread starter FCollinsBuckeye
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Works for me. I just don't want it falling on my birthday.
Fungo Squiggly
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Dryden;1561348; said:
Buckeyeskickbuttocks;1561396; said:
I won't subject you to such torture. I will sacrifice my colon to the god of redmeat to save you all from the horror.
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calibuck
Too soon old, too late smart
Just have the butcher cut them into porterhouses, and you get both the T-bone and filet at the same time...or is it the T-bone and strip? Oh well, either way, they're good pieces of meat. On the other hand, a nice Cab goes well with the filet, while a peppery zinfandel goes best with the T-bone.
Calibuck rule of meat: Choose which wine you want, then choose meat to match. And never forget, red wine DOES go with fish or chicken......
:gobucks3::gobucks4:
Calibuck rule of meat: Choose which wine you want, then choose meat to match. And never forget, red wine DOES go with fish or chicken......
:gobucks3::gobucks4:
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I thank you all for your input. This thread (mostly BKBs contributions) have been very enlightening for me and I have deided to go with the 2 to 1 majority and have our happy cow's prime parts be butchered into NY Strip steaks and tenderloin steaks (sorry about the French 'slip' there, Baron). So, no T-bones or Porterhouse steaks at the FCollins household for the forseeable future.
Happily, the wife is in the midst of negotiations for a portion of a hog and I may have some bacon and pork roasts to keep the beef company in the freezer.
Happily, the wife is in the midst of negotiations for a portion of a hog and I may have some bacon and pork roasts to keep the beef company in the freezer.
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That's what she said.Oneshot;1561397; said:
I guess there's a first time for everything.FCollinsBuckeye;1561541; said:
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Fungo Squiggly
Mortal enemy of all things Bucky
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FCollinsBuckeye;1561541; said:I thank you all for your input. This thread (mostly BKBs contributions) have been very enlightening for me and I have deided to go with the 2 to 1 majority and have our happy cow's prime parts be butchered into NY Strip steaks and tenderloin steaks (sorry about the French 'slip' there, Baron). So, no T-bones or Porterhouse steaks at the FCollins household for the forseeable future.
Happily, the wife is in the midst of negotiations for a portion of a hog and I may have some bacon and pork roasts to keep the beef company in the freezer.
Don't come crying to me when you get colon cancer. I tried to help.
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