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T-bone or NY strip/filet mignon?

How would you butcher your beef?


  • Total voters
    48
Bought 2, 1.5lb porterhouses last night for me and the wife and grilled them on charcoal to get them hot and ate them almost raw.

Nothing beats a porterhouse - unless it's a big ass tenderloin that can fill me up but that shit gets a little too expensive.
 
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