I've fried turkeys for the last few thanksgivings and feel like it's gotten better each time. Based on excessive reading, I'm trying a few new techniques this year.
First, no rub - seasonings are likely to overcook or even burn by the time the turkey is done, so I won't be adding them to the bird.
Second, my injection will only be seasoned butter/oil, no water or broth - water and oil don't get along at high temps and I let the birds dry for 2 days before the fry. So, no sense reintroducing water after all that effort. I'll melt butter, add all my seasonings, simmer for a while, then strain it to remove the course material that could burn.
Third, fuck *ichigan - they suck and I hate them. No reason to include them in thanksgiving at all. This one's not new but needs to be pointed out clearly.
Fourth, no brine - I use frozen birds that are already 'brined' and don't feel it has added much flavor or moisture in the past.
I'll share results of items 1, 2, and 4 once I've slept off the turkey day hangover. We all know item 3 is a given so no need to follow up on that. Eat well, fry safe, and drink LOTS, BP'ers. Happy Thanksgiving!!!
First, no rub - seasonings are likely to overcook or even burn by the time the turkey is done, so I won't be adding them to the bird.
Second, my injection will only be seasoned butter/oil, no water or broth - water and oil don't get along at high temps and I let the birds dry for 2 days before the fry. So, no sense reintroducing water after all that effort. I'll melt butter, add all my seasonings, simmer for a while, then strain it to remove the course material that could burn.
Third, fuck *ichigan - they suck and I hate them. No reason to include them in thanksgiving at all. This one's not new but needs to be pointed out clearly.
Fourth, no brine - I use frozen birds that are already 'brined' and don't feel it has added much flavor or moisture in the past.
I'll share results of items 1, 2, and 4 once I've slept off the turkey day hangover. We all know item 3 is a given so no need to follow up on that. Eat well, fry safe, and drink LOTS, BP'ers. Happy Thanksgiving!!!