Bull[Mark May]. I get skin-on pork bellies to cure for bacon, and there's no god damned hair on them.
As for scrapple, if there's something wrong with that breakfast, you clowns have been taking too many estrogen pills.
Man, when I moved to PA a guy (who is a huge foodie btw) answered me when I asked him what the hell scrapple was. He went on to tell me that it's such nasty shit, that's picked up off the floor from what's left over of the real pork cutting and that it sometimes had hair in it.
That, as they say, was that and I never ordered the shit, investigated it further nor has it ever passed my lips.
Upvote
0