Austin Info:
1) Restaraunts: (In order of most-appealing/culturally-intriguing/Texas-flavor)
a. Tex-Mex- This is a toss-up as for top priority with TX BBQ. Tex-Mex gets the nod because great and diverse BBQ can be found around the country in the South and Southeast (though I'm obviously partial to TX, and I'll explain why), but nobody does Mexican food like Austin, TX. All contain premium cantinas/bars. In order of preference:
1. Chuy's, 1728 Barton Springs Rd, multiple locations- Uniquely Austin in its execution, colorful and welcoming atmosphere, some of the most authentic Tex-Mex and southwestern dishes in town. Southwestern enchiladas in New Mexican green chile sauce is a favorite.
2. El Arroyo, 1624 W. 5th St, multiple locations- Another Austin favorite, El Arroyo combines a cool alfresco and indoor atmosphere with excellent appetizers, affordable entrees and smooth-sipping margaritas that are a must for any relaxing weekday or weekend lunch.
3. Hula Hut, 3825 Lake Austin Blvd- From the maker of Chuy's, the Hula Hut combines that same inviting, eclectic style with top-notch Southwestern/Mexican cuisine with a Polyenesian twist. Nestled along the boat-docked banks of Lake Austin, and accesible by such, Hula Hut provides a scenic and relaxing environment for which to enjoy favorites like the corn-wrapped, chicken "Pipeline" enchiladas and a variety of cocktails. Excellent spot for a good view/atmoshpere and a fun time. Waits can be long, but there is plenty of outdoor, deck space waiting areas bar seating with TV viewing.
4. Maudie's Milagro, Capital of TX HW @ Westlake Dr in Davenport Village, 5 locations offering different atmospheres around town- An Austin classic since 1950, Maudie's offers some of the best Tex-Mex food in a causal and fun environment. Upscale but down-to-earth, Maudie's Milagro is the latest in the chain of restaurants, set in the hills of Westlake near the 360 Bridge over Lake Austin; a great area of town for scenary/upscale neighborhoods of Austin Suburbs.
5. Guero's Taco Bar, 1412 S. Congress Ave- Another Austin classic, though not my particular favorite, its still absolutely top-notch. Some of the strongest and most well-known margaritas around, they are made with fresh lime juice and premium tequilas; be advised, they will knock you around if you're into that. House verde salsa is a crowd pleaser, in conjuction with Guero's tacos; the combination is pure Mexico. Suposedly a celebrity hot-spot, the likes of Sandra Bullock being one of the frequent visitors.
b. Barbeque- As I said, it was a toss-up for first dining priority in the Lone Star Capital, and with that, here are a few classic joints that contribute to our state's revered BBQ namesake.
1. The Salt Lick- 18001 FM 1826- I dont care where you're from, I dont care where you go; NOTHING within the 50 great states of this country will top the Hill Country barbeque experience that you will recieve at the Salt Lick in Driftwood, TX (20 minutes outside of Austin). Yes, I'm biased, but after sampling the $15 all-you-can-eat family style bbq from this place, you will be too. Though Austin itself is youthful and exeburant, this short drive outside the city totally encapsalates all that is good about the peaceful and relaxed surroundings of the Texas hill country. Its BYOB, so cart up a cooler of your favorite wine or lager, and enjoy the wait for the finest, freshly-smoked brisket, ribs, sausage, or chicken, combined with never-ending sides of cole slaw, beans, potato salad and homemade bread. Oh, and their signature sauce is phenomenal, and must be experienced to fully appreciate. The homemade desserts like blackberry or peach cobbler, pecan pie, and others, come with a side of ice cream, and are a must following any dinner, no matter how full you are. Oh yeah, and the smell in the air from 2 miles away is unmistakable, as is the aroma once inside that will give you goosebumps. There is no better way to spend a Saturday or Sunday evening. Enjoy.
2. The County Line, 5204 FM 2222, two locations within 10 miles of each other- Long-time Austin establishment, with classic hill country architecture, the County Line offers exquistite views from its hill top location, or lake-front access from its other one. World-famous for its beef and pork ribs, they offer a family style similar to the Salt Lick's, complete with excellent brisket, sausage, sides and desserts. If the Salt Lick is an 11 on a scale of 1-10, the County Line comes in at about a 9.5.
3. Stubb's BBQ, 801 Red River St.- This classic, stone-walled establishment in downtown Austin might be as famous for its excellent live music acts as it is for its signature sauce. A moderately-priced, well-rounded place with great brisket plates and a top-notch Bloody Mary bar; if you get a chance to catch a good show along with your meal at this place, take it.
4. Green Mesquite BBQ, 1400 Barton Springs Rd - As much for the quality of its atmosphere and its excellent food, the proximity along Barton Springs Rd to the plethora of other uniquely-Austin eating establishments such as Chuy's, Shady Grove and SnoBeach sno cones(best shave ice cones in town from cute girl servers [you cant be too old though]), is what lands this place on my list. Its similar in nature to a few other spots that I didn't feel like listing (Iron Works BBQ in downtown for one), and the variety of meats and atmosphere are part of what make this spot desirable. Mesquite-smoked buffalo wings are a favorite, as is their complete sampler platter with brisket, pork ribs, and sausage.
c. Seafood - Close enough to the Gulf of Mexico and the state of Louisiana, rest assured, Austin isn't so far away that it can't pull off some great seafood that definitely won't scare you, and might actually impress you.
1. Eddie V's, downtown 301 E. 5th St. - Probably regarded as the highest-quality, widest offering seafood bistro in town, Eddie V's has quality selections across the board. The simpler preparations seem to be the best, including the Gulf snapper fillet, macadamia-crusted trout, and Gulf fried shrimp. Plenty of soups and prime steaks to choose from as well.
2. Pappadeaux, N. I35 just past HW 290 junct. - Not to be confused with its neighboring Papasitos of the same owner, Papadeaux offers a wide range of seafood and Cajun dishes, in a large, entertaining environment. QB Vince Young's favorite Austin restaurant, for whatever thats worth. :)
3. Roy's, downtown 340 E. 2nd St. - Made famous by chef Roy Yamaguchi (no relation to Kristi that I know of) with his coined "Hawaiian fusion" dishes- local ingredients with European sauces, and bold Asian spices. While the intriguing seafood dishes are the headliner, the fine meat dishes, such as the Szechaun baby back ribs, may also spark your interests.
4. Carlos 'N Charlie's, 5923 Hiline Rd (get directions)- Loses preference just because of the location (30 minutes NW of Austin), but the famously festive restaurant chain more than makes up for it in the experience for those who make the trip. A boat-docked, landing site of an establishment, this activity headquarters on Lake Travis (northern portion of Colorado River which forms Lake Austin past a dam) exemplies the lake experience of Austin. Excellent seafood/mexican choices like grilled shrimp entrees and flame-broiled fajitas adorn the menu, though the quality-to-price ratio is not quite as high as it could be. Overall quality, though, drink bar, and atmosphere make it more than worth the while. In addition to boat dock marinas, sand volley ball courts, patio dining, and live music stage add to the enjoyable lake experience.
d. Uniquely-Austin/Places that break the Mold-but must be listed:
1. Z-Tejas, 1110 W. 6th St., multiple locations- A signature Southwestern favorite thats hard to classify, but impossible to keep people away from. An excellent variety of upscale dishes that has something for everybody, such as the catfish tacos with Asian dipping sauce, cheese/chorizo/poblano-stuffed pork tenderloin, and the appetizing chipotle-smoked queso. Gotta try it to appreciate it. Very Texas, Very Austin.
2. Trudy's, 409 W. 30th St. - Perfect UT campus location, with several others around town, Trudy's is similar to Z-Tejas in offerings but more emphasis on the Tex-Mex side of things. A cool, middleaged establishment that older people will still feel quite comfortable at, Trudy's is maybe most famous for its Mexican Martinis- basically an olive-garnished margarita on the rocks, served in a shaker with martini glass; good for 3-4 servings. There is a 2-order limit on these babies, just to give you an idea of their potency. Everything is good here, great place for groups, hell of a time, pre-or-post game.
3. Katz's Deli & Bar, 618 W. 6th St. - One of the finest in New York-style delis, Katz's "never kloses." An Austin landmark, repleat with all the classic kosher offerings, the fried pickles are a signature item.
4. Hut's Hamburgers, 807 W. 6th St.- One of the more timeless establishments in Austin, with cool, sports memorabila spanning the last 5 decades or so along the walls, Hut's has some of the best variety and quality of burgers around. Plenty of unique toppings, and a sweet 2-for-1 deal on Mon, Wed, Sat. that makes choosing the dual Dag burgers(2 pattie, 1 lb beef each) that much more enticing. Come hungry though if you try it.
5. Magnolia Cafe, 2304 Lake Austin Blvd.- Open 24 hours, and a favorite night-spot for late-night breakfast, all of which is fantastic. A hippy-causal style diner, with friendly, prompt service, Magnolia favorites include the famous Mag 'Mud' queso w/ guac and black beans, queso-covered migas with salsa and home fries, and large, gingerbread pancakes.
6. Threadgills, 301 W. Riverside Dr., 2 locations- Another favorite, this time-tested place serves up the best comfort food with an Austin flair. A favorite of local musicians, Threadgills has good service with an excellent variety that has something for everyone.
Well, that's it for restaurants. I tried to include some of the best of what Austin has to offer, in a variety of styles and tastes, in a proximity to downtown and areas most visitors will spend, at a median price range that most can afford. Of course, Austin has plenty of higher end spots like Ruth's Chris Steak House, Sullivan's, Cafe Four Seasons, or Gumbo's, but there are literally dosens of other quality restaurants around town worth visiting that I left off simply because it would take too long to list them all. I recommend anyone coming down to purchase a copy of Austin Magazine. It has a similar though more-through list than mine in the back, with many more restaurants to choose from, not to mention other good entertainment/sight-seeing info about the city.
I'll try and give a similar break-down of the bar scene around 4th and 6th St at a later time, with some sight-seeing info as well. Hope you guys enjoy.