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Diet-Fitness-General Wellness Your Thoughts?

what's everyone's opinion on juicing to help weight loss?

I don't want to go the full on juicing where that's all you're drinking/eating the entire day. I'm thinking more of for breakfast only and lunch on occasion, or just something as a snack (with a very small lunch) between lunch/dinner

I bought a juicer last year. Filled the 'frig up with organic carrots, apples, kale, yada yada. Happily ran a bunch of them through the machine--all apples the first time. Juice tasted nice. Then pulverized a bunch more veggies. All was good until I'd made enough juice to fill up the waste receptacle and it was time to empty it. My Irish Potato Famine DNA had a freaking stroke. The bag must have weighed at least five pounds.

Holy crap! I thought--as expensive as this Mark May is, and I'm about to toss 98% of it into the dumpster? (I ultimately used it in my garden, but that wasn't really the point, for me.) I couldn't make a case for crushing the liquid out, and pitching all that fiber into the trash. Never mind that normally, one apple would be a nice snack, but I'm using I don't know how many just to fill one glass.

The video with the Aussie that features Breville's machine is impressive in many ways, but it just wasn't for me. I took the machine back to
Bed, Bath & Beyond for a refund.
 
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I bought a juicer last year. Filled the 'frig up with organic carrots, apples, kale, yada yada. Happily ran a bunch of them through the machine--all apples the first time. Juice tasted nice. Then pulverized a bunch more veggies. All was good until I'd made enough juice to fill up the waste receptacle and it was time to empty it. My Irish Potato Famine DNA had a freaking stroke. The bag must have weighed at least five pounds.

Luckily, they've genetically modified potatoes to be blight resistant, so, its cool, that won't happen again prolly.
 
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I was in the same position at about 200. My weight now hovers from between 178-184lbs (depending how much I feed my face) and can somewhat see my abs and have lost the love handles. Since graduation almost 2 years ago I've dropped 60 lbs. Mostly from working my ass off in the gym and eating a lot less junk food. I can't recall the last time I went to a fast food restaurant other than Chipotle.
The older you get the harder it is for them love handles to go away because once that skin get stretched to a certain point it doesn't always snap back.
 
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I had done pretty well for much of last year - at one point I had lost nearly thirty pounds. Then I went on vacation, work got really busy, the holidays, etc... gained back about twelve pounds of it as of the end of the year. I got one of those Fitbits for Christmas and it has done it's job for the most part. It tracks things automatically so I don't have to. It served as an ever-present reminder on my wrist to be more active - even if it was something as simple as parking further away from my office or taking the long way to walk somewhere. Throughout the month of January I was more active than I had been even when I was losing weight last year, but was making no progress. I'd go up and down within about a five pound range.

A little over two weeks ago I decided to hit the reset button. Here are the changes I've tried to make lately:
  • I realized I had gotten away from drinking enough water. I hadn't gone back to soda or anything like that, but I was about 32-48 oz. a day under what I had been drinking when I was doing well. I cut back on beer.
  • Craft beer has become more and more of a hobby for me. I know beer is full of empty calories, but I wasn't aware of just how many are packed into a pint, bottle, snifter, or even a 5oz. taster of the high-gravity good stuff. I also remember reading in this thread how alcohol is prioritized ahead of fats, carbs, protiens, etc. and the implications of that for weight gain. Thanks for that tip to the people who contributed it - that one has stuck with me. I had been drinking a beer or two up to four times a week. I'm now cutting that back to twice a week, never on consecutive days, and never on days where I don't hit my goals for exercise and water consumption.
  • I've made some changes in my diet. This goes hand-in-hand with water consumption. I'm trying to incorporate more foods that make me feel full on fewer calories. For breakfast and lunch I'm incorporating more fiber and lean protien - going for things like oatmeal, apples, egg whites, fish, chicken breasts, etc. If I have enough fiber, protein and water before 5PM that day, then I allow myself to eat whatever I want that evening. So far that has worked out well - It doesn't feel like a diet to me, I have less of an urge to snack and when I do eat "whatever I want" I end up eating less of it.
  • In addition to the walking for exercise that I was already doing I've started to incorporate some selected body weight exercises and stretches to slowly build strength and flexibility. I am joining a golf league this year and in the past when I've subbed in that league I've had to ride in a cart because walking the course caused me to have pain in my bum knee for days after playing. My goal is to be in good enough shape overall and especially in that knee to be able to walk the course every week. I have a little over a month to go before we tee off.
As of this past Friday I had quickly lost eight pounds and had a lot of momentum. Then I got sick this weekend, and while I hardly ate during that time I was also unable to exercise and my progress stalled. I've been getting back into the swing of things the last couple days and am hoping to get my weight graph back on a downward trend.
 
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cqgNTUS.jpg
 
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I had done pretty well for much of last year - at one point I had lost nearly thirty pounds. Then I went on vacation, work got really busy, the holidays, etc... gained back about twelve pounds of it as of the end of the year. I got one of those Fitbits for Christmas and it has done it's job for the most part. It tracks things automatically so I don't have to. It served as an ever-present reminder on my wrist to be more active - even if it was something as simple as parking further away from my office or taking the long way to walk somewhere. Throughout the month of January I was more active than I had been even when I was losing weight last year, but was making no progress. I'd go up and down within about a five pound range.

A little over two weeks ago I decided to hit the reset button. Here are the changes I've tried to make lately:
  • I realized I had gotten away from drinking enough water. I hadn't gone back to soda or anything like that, but I was about 32-48 oz. a day under what I had been drinking when I was doing well. I cut back on beer.
  • Craft beer has become more and more of a hobby for me. I know beer is full of empty calories, but I wasn't aware of just how many are packed into a pint, bottle, snifter, or even a 5oz. taster of the high-gravity good stuff. I also remember reading in this thread how alcohol is prioritized ahead of fats, carbs, protiens, etc. and the implications of that for weight gain. Thanks for that tip to the people who contributed it - that one has stuck with me. I had been drinking a beer or two up to four times a week. I'm now cutting that back to twice a week, never on consecutive days, and never on days where I don't hit my goals for exercise and water consumption.
  • I've made some changes in my diet. This goes hand-in-hand with water consumption. I'm trying to incorporate more foods that make me feel full on fewer calories. For breakfast and lunch I'm incorporating more fiber and lean protien - going for things like oatmeal, apples, egg whites, fish, chicken breasts, etc. If I have enough fiber, protein and water before 5PM that day, then I allow myself to eat whatever I want that evening. So far that has worked out well - It doesn't feel like a diet to me, I have less of an urge to snack and when I do eat "whatever I want" I end up eating less of it.
  • In addition to the walking for exercise that I was already doing I've started to incorporate some selected body weight exercises and stretches to slowly build strength and flexibility. I am joining a golf league this year and in the past when I've subbed in that league I've had to ride in a cart because walking the course caused me to have pain in my bum knee for days after playing. My goal is to be in good enough shape overall and especially in that knee to be able to walk the course every week. I have a little over a month to go before we tee off.
As of this past Friday I had quickly lost eight pounds and had a lot of momentum. Then I got sick this weekend, and while I hardly ate during that time I was also unable to exercise and my progress stalled. I've been getting back into the swing of things the last couple days and am hoping to get my weight graph back on a downward trend.

I would recommend spending extra time working on strength training at a pace that gives a cardio burn while you do it. I only had body weight and bands for the first year or so of working out before I upgraded to adjustable dumbbells. This is enough for your average person to get in pretty good shape. I've also found the leg work has helped my "bum knee" be less of an issue.

I'm far from being a good golfer, but I've gotten much better since I started working on strength training. It used to take me 4-5 holes to warm up then I would have a few good holes before some of the lesser used muscles in my arms would get tired and I'd go downhill.

So far I'm 20 lbs into my goal of dropping my last 50 this year without changing my diet too much. I'm pretty good for breakfast and lunch so I'm just trying to trim down dinner a little since that is usually when I over-eat. The previous posts about alcohol have definitely dissuaded me from drinking as much as I might have. I always thought that alcohol was ok as long as it was mixed with something low cal.
 
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http://www.marksdailyapple.com/low-carb-alcohol/

Respectable Middling Choices
Wood Aged Spirits (particularly Whiskey, Brandy, Scotch and Cognac)
whiskey.jpg

An underappreciated class, we’d say. Unflavored distilled spirits in general are a low-carbers dream. What could be better than zero carbs? Well, how about zero carbs with a kick of antioxidants? Research has found impressive antioxidant activity in Bourbon whiskey, Armagnac brandy and cognac.

In fact, whiskey contains more ellagic acid, a free radical fighter, than red wine. Wood aging, researchers believe, confer the benefits of high phenol and furan concentration.

My wood is aged, and my phenols and furans are off the fucking charts.
 
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Just had my yearly physical. Since last year's my weight is down 27 pounds and while my LDL is still on the high side, it's down 12 points. Blood pressure went from 120/94 to 110/70.

Bought some new jeans last week, down a size for the second time. I hope that I completely wasted my money. My plan is to wear them for a few weeks, put them away for shorts once the weather turns around, then have to replace them with a smaller size by the time the weather cools back down again in the fall.
 
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Just had my yearly physical. Since last year's my weight is down 27 pounds and while my LDL is still on the high side, it's down 12 points. Blood pressure went from 120/94 to 110/70.

Bought some new jeans last week, down a size for the second time. I hope that I completely wasted my money. My plan is to wear them for a few weeks, put them away for shorts once the weather turns around, then have to replace them with a smaller size by the time the weather cools back down again in the fall.

News flash bro, if you keep losing weight (and great news, btw) you'll actually get chilly occasionally in your shorts.
 
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