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Jake;2200509; said:
I think there's some crust peeking out at the bottom.


Looks more like the grease soaked bottom of the box to me. :lol:


Wait, there is a tinge of what could be the crust in the upper left hand corner. Still, it looks to be half baked in many senses of the phrase.
 
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Jake;2200093; said:
Kj97m.jpg

:sick1:
 
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It's not my favorite, and I concede that it does not look particularly appetizing there, but that style of pizza really isn't all that bad.
 
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Fungo Squiggly;2200633; said:
It's prevalent in the Steubenville area.

It's not just Steubenville. Bruno's began in my hometown of East Liverpool.

I miss Orlando's, which was real pizza made by a real Italian guy named Orlando. He had no phone. You showed up and ordered your pizza. He had no air conditioning. If you're worried about sweating, go somewhere else. He had no seats - carry out only. Oh, and don't mind the gun next to the bowl where he made the dough. That's just there to deter robbers. :lol:

He opened his shop in the 50s when my parents were in school. I remember having it into my 20s. That pizza was awesome, but when Orlando died so did his pizza. :(
 
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Bucknut24;2281666; said:
my mom was born in Kenton, and my G'ma still lives there, every time we go up we make sure have Michelangelo's one night
MY mom and step dad moved there about 20 years ago after selling the farm near Mt. Victory. Don't know if Ive had mikeys or not tho.
 
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