ORD_Buckeye
Wrong glass, Sir.
Whaddya drinkin'?
Gonna sip some eight-year-old Baccardi Rum.
Starting off with Gin Martinis. I'll be moving onto some Sancerre with the smoked salmon, then Barbaresco with the salumi and finally some Gigondas with the steak. AFter that? Halcyon.
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