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Worst Beer of All Time

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Didn't Hudepohl make Burger Beer?

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AKAKBUCK;1093191; said:
Gonna have to disagree with you on that particular one.
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I'll have to agree with you. I like most of Sam Adams' products, but they are really off the mark with the Cranberry Lambic. It's like they wanted to be creative by brewing a lambic, but only went halfway. I think they tried to be more consumer friendly and really tone down the sourness of a true lambic so it wouldn't be too offensive to the typical american palate. Instead they made a watered-down pseudo lambic that doesn't even taste like they used a Brettanomyces yeast strain. I'd stick to a traditional lambic from Cantillon or Boon, or if you like something sweeter go with a fruit lambic from Lindemans.
 
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Iron City Light - horrible

Carlings Black Label - likewise

Mickey's Big Mouth - not good at all

Sam's Cranberry Lambic is horrible, I don't care if you like Lambic's or not

Stoneys - Low sugar beer - the worst I have ever tasted

There have been a few forgettable ones from the winking lizard but I cannot recall any names.


I have had beers mixed with a bloody mary in the past, but thought it was called a Red Eye and was supposed to help with hangovers. Not bad but I would prefer just the Bloody Mary.
 
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Elsinore Brewery ...
Mouse in a Bottle it ruins any beer.

Seriously though Watney's Red Barrel simply vile sulfurous muck.

"If you think the bottom's falling out out of your world drink Watney's Red Barrel ...

And the world will fall out of your bottom ..."
 
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The Beast
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This was all the eating clubs served in college - we drank gallons of this stuff ($27/keg after rebate). We ordered 20 kegs for thursdays and 25 for saturdays. We threw it at each other, swam in it, chugged it, booted it used it to brush our teeth... when I graduated and went back to visit, it tasted so good - I can't even smell the stuff now.
 
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Buck Nasty;1093284; said:
FCB can you confirm? :wink2:
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I'm pretty sure Sushi does, in fact, have a....

Wait, what part am I confirming?

:wink: :p

P.S. Never tried the Sam Adams Cranberry Lambic - but I would defer to Brewtus's expertise in the matter. Anyone who can bust out a Brettanomyces reference when discussing sour beers knows what they're talking about. :biggrin:
 
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