gbear,
I looked in that phenomenon when the cork blows out. I think this is caused when people cork the wine early...while it is still fermenting.
DEBuckeye:
Ravenswood Vintner's Blend Zinfandel - I have had this, good buy.
Los Vascos Cabernet Sauvignon - Not this....
Columbia Crest Merlot - All Columbis Crest wines are a steal if you ask me.
Coppola Rosso - Yes, had this once.
Clos Du Bois Chardonnay - Yes, not too long ago.
Fat Bastard Chardonnay (I had to try it, just for the name....) Never had this one.
Trumpeter Merlot, Cabernet Franc - Never had this one either.
There are a couple I could recommend too. Not sure if Andersons carries these, I usually go to Carnado's in the Lane Avenue Mall (next to Swan Cleaners)
Concannon - Petite Syrah - A steal at $10 a bottle. Let it breathe for about 15 mins, it's a very young wine.
Giesen, Sauvignon Blanc. 12-13 a bottle. Not bad, fruity, balanced, crisp with nice acidity.
Drouphin Rully - 15$. The best chardonnay I have tasted for under 20 a bottle. Very crisp and balanced and not oaky or buttery like a califonia chard.
I have a couple more I tried just this weekend, including our annual "deck pounder" nomination. I'll reply once I get the names, varietals, etc. I just had this stuff this weekend.......good.