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WolverineMike;1956086; said:Making Creole shrimp with White Cheddar Grits for dinner tonight.
DubCoffman62;1956503; said:Rosmarino & provolone with olive bruschetta, roasted red pepper and balsamic vinegar on ciabatta
There's a Greek restaurant near me that makes similar pizzas with the different cheeses and topping, good stuff. And yes, my lunch was very good. I love real Italian cold cuts on a good bread.Crump's brother;1956563; said:Shame that people frown upon wine with lunch, huh? That sounds like my kind of food right there.
For lunch I had a pizza with grilled chicken, baby spinach, mozzarella, feta and kalamata olives-on a whole wheat olive oil crust. Did it on the grill to keep my house cooler. Washed it down with Dr. Pepper.