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Sushi????

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The boiling point of mercury is , I believe 674 degrees.
So, at least in theory, if you eat cooked tuna, it should have less mercury? :paranoid:
But, I think we're gonna have to keep a watch on Sushi's temperature!:rofl:
 
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But, the good news is we can eat lots of salmon and shrimp!:chompy:
I like to grill my salmon with Cajun spices!
And my honey makes baby bok choi with ginger and garlic shrimp to die for,pun not intended.:dead:
 
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