Anyone cooking anything for the game today?
I'm making some Jumbalaya...easy on the teeth ya know
I'm making some Jumbalaya...easy on the teeth ya know
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- Thread starter osugrad21
- Start date
BuckBackHome
Wolverine is largest member of weasel family
Was going to do some chili, but figured I might be able to con my two little boys into watching the game if they get to make their own dinners. We have all the stuff for subs. They can make whatever they want and hopefully we can all just plop down in front of the TV and enjoy the game.
I was at the store last night and it was funny watching everyone load up for the game. One guy had a cart full of lettuce and lunchmeat. I guess that was his responsibility for the party he is heading to.
By the way, the jumbalaya sounds great.
I was at the store last night and it was funny watching everyone load up for the game. One guy had a cart full of lettuce and lunchmeat. I guess that was his responsibility for the party he is heading to.
By the way, the jumbalaya sounds great.
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BIM, I got this recipe off of my uncle who made it when were on the Isle of Palms in Charleston, SC a few summers ago. You can add in ham, fresh shrimp, or whatever else, but this is the basic recipe.
Chicken broth--2 large cans, 2 small
1 package Eckridge Sausage
1 package Eckridge Kielbasa
3 lbs boneless, skinless chicken
1 green pepper (diced)
2 medium onions (diced)
16 oz mushrooms
5 cloves garlic
24 oz tomatos (crushed, stewed, whatever)
5 TBSP Cajun Seasoning (add more to taste)
4 cups of rice
Cut the chicken into cubes or small chunks, the kielbasa and sausage into small slices, and brown all of it together in a large skillet. Meanwhile add everything else (except the rice) in a large pot. Let the broth and vegetables simmer while the meat browns. After the meat is browned sufficiently, add it to the pot and bring it to a boil. Add the rice and keep the heat on for one minute then remove from heat and cover. After 30 minutes, open the pot and stir it up.
Nice and easy.
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Chicken broth--2 large cans, 2 small
1 package Eckridge Sausage
1 package Eckridge Kielbasa
3 lbs boneless, skinless chicken
1 green pepper (diced)
2 medium onions (diced)
16 oz mushrooms
5 cloves garlic
24 oz tomatos (crushed, stewed, whatever)
5 TBSP Cajun Seasoning (add more to taste)
4 cups of rice
Cut the chicken into cubes or small chunks, the kielbasa and sausage into small slices, and brown all of it together in a large skillet. Meanwhile add everything else (except the rice) in a large pot. Let the broth and vegetables simmer while the meat browns. After the meat is browned sufficiently, add it to the pot and bring it to a boil. Add the rice and keep the heat on for one minute then remove from heat and cover. After 30 minutes, open the pot and stir it up.
Nice and easy.
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</tt></pre>
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meatball subs galore. same as buckeye gameday.
if only i didnt hate both SB teams with a passion
if only i didnt hate both SB teams with a passion
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Chicken on Charcoal. BBQ sandwiches, chili and cheese dip, chips, regular dip, ect,ect,.. Oh, and some beer!!!
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Alan
Banned
too funny grad....
i made a big batch of jambalaya on thrs and it lasted through yesterday....
instead of two types of sausage i substitute small shrimp and instead of mushrooms i load in celery and garlic...
also.....the longer you cook it the better...
i love jambalaya...
today is slow smoked/grilled chicken breast in chipotle sauce with spicy rice and beans...
i love to cook....
i made a big batch of jambalaya on thrs and it lasted through yesterday....
instead of two types of sausage i substitute small shrimp and instead of mushrooms i load in celery and garlic...
also.....the longer you cook it the better...
i love jambalaya...
today is slow smoked/grilled chicken breast in chipotle sauce with spicy rice and beans...
i love to cook....
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OSUsushichic
Fired up! Ready to go!
Sam Adams Double Bock
Grant's Perfect Porter
Rogue Yellow Snow Ale
Rockies Mojo IPA
Grant's Perfect Porter
Rogue Yellow Snow Ale
Rockies Mojo IPA
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OSUsushichic
Fired up! Ready to go!
Alan said:not saying i hope it happens sushi.....but if you ever throw manfred out....i'll be the first in line to try to woo you....
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I'll grab Deety and we'll have a night of it....Alan said:not saying i hope it happens sushi.....but if you ever throw manfred out....i'll be the first in line to try to woo you....
Nothing better than die-hard Buckeye females
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BucksFan27
Buckeye Pride
I got nothing special, just the crackers with cheese and meat appetizer type stuff. Got some tostitos as well as I always eat those while watching sports, but nothing but the regular chips and such.
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LoKyBuckeye
I give up. This board is too hard to understand.
Mini tailgate for us here..... beer brats and burgers. I'll have some regular brats for the kids. I'm also trying out a new recipe I found last week... stuffed Jalapeno Poppers wrapped in bacon. If the poppers are a hit tonight I'll be adding them to my Saturday menu come next football season.
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