• Follow us on Twitter @buckeyeplanet and @bp_recruiting, like us on Facebook! Enjoy a post or article, recommend it to others! BP is only as strong as its community, and we only promote by word of mouth, so share away!
  • Consider registering! Fewer and higher quality ads, no emails you don't want, access to all the forums, download game torrents, private messages, polls, Sportsbook, etc. Even if you just want to lurk, there are a lot of good reasons to register!

Seed's Famous Chili Recipe

Jump to latest Follow Reply
Sort by date Sort by votes
buckeyebri;2070365; said:
What do wings and waffle fries make you think of...:slappy:
Click to expand...
It funny that you mention wings. I regualr eat at a pizza place that has nothing but coal oven flat crust pizza and a few salads and an anti-pasta as appetizers. It's a nice joint. I've seen people come in and whine about them not having wings as an appetizer or ranch dressing to go with their pizzas. Same thing, fat guys with their ball cap on sideways, the goatee and usually an ugly woman at their side. I want to get up and slap them. It's like you can't have anything nice these days without some fat slob wanting the same trailer trash food that you get in a sports bar. If you don't like what they have to offer GET THE FUCK OUT!!!
 
Upvote 0
DubCoffman62;2070368; said:
I had a decent bowl of chili in Flagstaff, AZ once. It was a fine dinning establishment and the made a chili out of trimming from their better cuts of meat and it was very good. The homemade chili with the ground beef, canned tomatoes and beer just isn't my thing. If I was drunk enough I'm sure I'd eat it though.
Click to expand...

Cubed beef, ancho chiles, onion, garlic, chile powder (notice that's chile NOT chili), oregano (preferably of the Mexican variety)

Coffee and/or beer for liquid, a little masa harina as a thickener

Maybe some unsweeted chocolate or fresh lime juice if you desire


That's all you need to make real chili


Don't get me wrong, I don't mind the occasional bowl of chili flavored ground beef soup...and Cincy style truly is divine...but a good bowl of real Texas Red is something altogether different.
 
Upvote 0
Muck;2070380; said:
Cubed beef, ancho chiles, onion, garlic, chile powder (notice that's chile NOT chili), oregano (preferably of the Mexican variety)

Coffee and/or beer for liquid, a little masa harina as a thickener

Maybe some unsweeted chocolate or fresh lime juice if you desire


That's all you need to make real chili


Don't get me wrong, I don't mind the occasional bowl of chili flavored ground beef soup...and Cincy style truly is divine...but a good bowl of real Texas Red is something altogether different.
Click to expand...
Sounds delicious.
 
Upvote 0
Muck;2070380; said:
Cubed beef, ancho chiles, onion, garlic, chile powder (notice that's chile NOT chili), oregano (preferably of the Mexican variety)

Coffee and/or beer for liquid, a little masa harina as a thickener

Maybe some unsweeted chocolate or fresh lime juice if you desire


That's all you need to make real chili


Don't get me wrong, I don't mind the occasional bowl of chili flavored ground beef soup...and Cincy style truly is divine...but a good bowl of real Texas Red is something altogether different.
Click to expand...

I highly recommend using the "China Rose" or Asian Rose" Garlic if you can get it as the "heat" in a chile. It does not burn...then you taste it....then it is so hot you are looking for a glass of milk and hoping you do not die....and then it goes away to - well - nothing. And you go "Wow!...I will have another bite." Folks who do not like hot food because the taste lingers can eat this because it really, truly backs off after it kicks your ass.
 
Upvote 0
Gatorubet;2070390; said:
I highly recommend using the "China Rose" or Asian Rose" Garlic if you can get it as the "heat" in a chile. It does not burn...then you taste it....then it is so hot you are looking for a glass of milk and hoping you do not die....and then it goes away to - well - nothing. And you go "Wow!...I will have another bite." Folks who do not like hot food because the taste lingers can eat this because it really, truly backs off after it kicks your ass.
Click to expand...

I should point out for the non-cognoscenti that none of the ingredient I listed have much (scoville) heat. Anchos are a very mild chile and most store bought chile (again not chili) powder is made from anchos as well.

De Arbols, pequins, chipotles & yes cayennes are for when you want to add some heat (that's not meant to disregard gator's suggestion).

For the record the chile powder I make is usually a mix of anchos, new mexicos & chipotle peppers.
 
Upvote 0
DubCoffman62;2070356; said:
That's just it, anything that involves ground beef and opening cans probably isn't something I'd want to eat. Usually when I think of people eating chili I think of fat guys sitting in front of their TV in their fruit of the looms and wife beaters lifting a butt check up every other minutes to rip a fart.
Click to expand...

Haters gonna hate.
 
Upvote 0
DubCoffman62;2070356; said:
Usually when I think of people eating chili I think of fat guys sitting in front of their TV in their fruit of the looms and wife beaters lifting a butt check up every other minutes to rip a fart.
Click to expand...

And that's wrong becausssseeee?
 
Upvote 0
seed702;2070614; said:
Haha, I KNEW I'd draw out some chili snobs in the house. "Oh...that's bean soup!" "Canned tomatos?! BLASPHEMY!" Chili is made a thousand different ways. I've never had a single complaint.
Click to expand...

I don't complain about Kraft Mac 'n Cheese ... that doesn't mean making a box of it is blog worthy.
 
Upvote 0
You must log in or register to reply here.
Back
Top