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Sam Bruce (former WR Cryami Hurricanes, R.I.P.)

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Never forget:

Dinner was tight. The lobster tail was like $49.99. I couldn't believe something so little could cost so much. The steak didn't even have a price. The menu said something about market value. I was kind of embarrassed so I didn't order a lot. But then I saw what the other guys were ordering, I was like, 'Forget this.' I called the waiter back and told him to bring me four lobster tails, two steaks and a shrimp scampi.
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wadc45 said:
Never forget:
Click to expand...
Dinner was tight. The lobster tail was like $49.99. I couldn't believe something so little could cost so much. The steak didn't even have a price. The menu said something about market value. I was kind of embarrassed so I didn't order a lot. But then I saw what the other guys were ordering, I was like, 'Forget this.' I called the waiter back and told him to bring me four lobster tails, two steaks and a shrimp scampi.

I don't see the big deal? This is how I conduct myself at most of job interviews. Seems odd though that I don't get many second interviews. I'm holding out for a management position though, so I think things will work out in the end.
 
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