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One Big Ignorant Ball of Donny Fun "Donny Needs Attention"

Donny, I believe that you will find that one of the hallmarks of idiocy is the undertaking of repetitive action in expectation of varying results. Consequently, insofar as you persist in posting the same types of moronic and/or whiny threads and then follow them with posts asking for explanations of the responses you receive or private messages asking what others would find acceptable, you prove yourself to indeed be an idiot.

Fear not, though, young Donny, for salvation is within your grasp. Should you merely knock off the bullshit and participate in, rather than attempt to overtake, the discussion on the board with some modicum of thought and consideration, you may find yourself regarded by others as a valued BP member rather than a mere irritant. Until then, however, be assured that you are commonly thought to be a cunt of the lowest order.

Cheers,
Rugby
 
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djtidebuck said:
Some people have made remarks referring to me as "stupid," however, I have always been told that intelligent people have no need to use profanity because they have a broad enough vocabulary to articulate what they need to say without using profanity. With that said, it makes me wonder about some of the posters on this board.
cry me a fucking river, if you dont like the lanuage used by the posters, then go away
 
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RugbyBuck said:
Donny, I believe that you will find that one of the hallmarks of idiocy is the undertaking of repetitive action in expectation of varying results. Consequently, insofar as you persist in posting the same types of moronic and/or whiny threads and then follow them with posts asking for explanations of the responses you receive or private messages asking what others would find acceptable, you prove yourself to indeed be an idiot.

Fear not, though, young Donny, for salvation is within your grasp. Should you merely knock off the bullshit and participate in, rather than attempt to overtake, the discussion on the board with some modicum of thought and consideration, you may find yourself regarded by others as a valued BP member rather than a mere irritant. Until then, however, be assured that you are commonly thought to be a cunt of the lowest order.

Cheers,
Rugby
It's going to take him an hour to look up all those words in the dictionary.
 
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exhawg said:
Do you enjoy being hated by 90% of the people here?


It's not so much that "I" hate him, I don't know him. But he annoys the fucking piss out of me with all these stupid/whiny posts. Shut the fuck up or post reasonably, it will already take years of good posting to make up for all the previously spewed bullshit.
 
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Or you could continue to be a primary source of amusement for us. It's really up to you. The list is short, but distinguished in my brief tenure on the Planet. Thus, you have the opportunity,and certainly the acumen, to join the ranks of ExWolv and LouisHMartinez. As you appear to have made your decision, I'm really pulling for you, Donny. You've already exceeded the ignorance of Darius, and that, my young friend, is no small accomplishment. Best of luck, mate. Looking forward to your next inane post.
 
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AKAKBUCK said:
Speaking of Webster's... the word is spelled "respondent."
"Define irony..." Good stuff AKAK...

This is officially the dumbest thread in the history of BP, followed closely by Donny's "How do I get the green thingies?" thread...
 
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Apple Radish BBQ Ribs

"This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results." Original recipe yield: 4 servings.

INGREDIENTS:
4 pounds pork spareribs
2 quarts apple juice
3 cups barbecue sauce
1/2 cup prepared horseradish
3 tablespoons Worcestershire sauce
1 teaspoon garlic salt

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DIRECTIONS:
Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.
Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.
 
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