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More Donny BS (Merged all of the garbage)

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exhawg said:
Is that the one that uses cheese whiz? I have to have some type of pizza cheese on my samich. Cheese whiz does not belong on a samich IMHO.
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you must have been there !!!

Pat's King of Steaks® Philadelphia Cheese Steak recipe
​
For all the people who can not get to South Philadelphia to get the Original. here is the recipe for you home chefs.
​
Serves 4
​
24oz thin sliced rib eye or eye roll steak
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6 table spoons of Soya bean oil
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Cheese {we recommend Cheez Whiz®} American or Provolone works fine
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4 crusty Italian Rolls
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1 large Spanish onion
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Optional
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sweet green and red peppers sautéed in oil
​
Mushrooms sautéed in oil
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Assembly
​
Heat an iron skillet or a non stick pan over medium heat
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add3 table spoons of oil to the pan and sauté the onions to desired doneness
​
remove the onions
​
add the remaining oil and sauté the slices of meat quickly on both sides
​
melt the cheez Whiz® in a double boiler or in the microwave
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place 6oz. of the meat into the rolls
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add onions, and pour the Cheez Whiz® over top
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garnish with hot or fried sweet peppers, mushrooms, ketchup
​
Put on the theme song to the first Rockymovie and enjoy!
​
 
Upvote 0
NJ-Buckeye said:
you must have been there !!!

Pat's King of Steaks® Philadelphia Cheese Steak recipe
​
For all the people who can not get to South Philadelphia to get the Original. here is the recipe for you home chefs.
​
Serves 4
​
24oz thin sliced rib eye or eye roll steak
​
6 table spoons of Soya bean oil
​
Cheese {we recommend Cheez Whiz®} American or Provolone works fine
​
4 crusty Italian Rolls
​
1 large Spanish onion
​
Optional
​
sweet green and red peppers sautéed in oil
​
Mushrooms sautéed in oil
​
Assembly
​
Heat an iron skillet or a non stick pan over medium heat
​
add3 table spoons of oil to the pan and sauté the onions to desired doneness
​
remove the onions
​
add the remaining oil and sauté the slices of meat quickly on both sides
​
melt the cheez Whiz® in a double boiler or in the microwave
​
place 6oz. of the meat into the rolls
​
add onions, and pour the Cheez Whiz® over top
​
garnish with hot or fried sweet peppers, mushrooms, ketchup
​
Put on the theme song to the first Rockymovie and enjoy!
​
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No, but I watch a lot of foodtv. As long as Provalone works fine I am there.
 
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NJ-Buckeye said:
exhawg... if you're ever in Philly... ya might want to find philly cheese steak nirvana (the originator of the samich)... here's the site... been there lots... it's an hour away from me...

http://www.patskingofsteaks.com/
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NJ- Pat's is the f-in' best. I'm not far from Philly myself, and when we get up there Pat's is a must.

Exhawg- cheez whiz is the traditional way to order it- a steak "with". I don't like it myself, but that's what the purists eat. It's kind of like ordering from the Soup Nazi- you've got to know what you want, and use the proper lingo when placing your order.
 
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This would be me trying to order a samich.

Me- I'd like a cheesesteak, you are the guys who put cheese whiz on it right?
Pat- (annoyed) yes
Me- Do you have any other types of cheese that you can put on it?
Pat- Get the fuck out of line. You are banned for one year.
 
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exhawg said:
This would be me trying to order a samich.

Me- I'd like a cheesesteak, you are the guys who put cheese whiz on it right?
Pat- (annoyed) yes
Me- Do you have any other types of cheese that you can put on it?
Pat- Get the fuck out of line. You are banned for one year.
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Umm... You're not far off.

Just walk up and say "Wiz With" pay and step aside.
 
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osugrad21 said:
and then that's when you switch from mild mannered Dr. David Banner

Pat will quiver with fear...
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People know not to get in between me an my dinner. Around these parts my last name is a verb (ie. The buffet has been *****ed). I would recommend staying out of Myrtle Beach if you want seafood between June 14-19. It will all be in my belly.
 
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exhawg said:
People know not to get in between me an my dinner. Around these parts my last name is a verb (ie. The buffet has been *****ed). I would recommend staying out of Myrtle Beach if you want seafood between June 14-19. It will all be in my belly.
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Go to Bennett's for the buffet/calabash and Murrell's Inlet for the specialties....
 
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osugrad21 said:
and then that's when you switch from mild mannered Dr. David Banner .. Pat will quiver with fear...
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uhhh.. dunno.. that'd be south philly... she'd probably say "if you want some other cheese.. just f***in' say it.. but you use that tone with me ohio-boy... and just step around the side... cuz I'd be happy to come out there and just kick your ass"

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osugrad21 said:
Go to Bennett's for the buffet/calabash and Murrell's Inlet for the specialties....
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boy does that bring back damn good memories... good recommendations 21 !!!
 
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osugrad21 said:
Go to Bennett's for the buffet/calabash and Murrell's Inlet for the specialties....
Click to expand...
My parents go down there every year so they have favorite places to eat. I think Mammy's for seafood and some other townie place for wings and other food. We used to go to the Channel Marker at Murrell's Inlet, but it went out of business several years back.
 
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exhawg said:
We used to go to the Channel Marker at Murrell's Inlet, but it went out of business several years back.
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Try Lee's Inlet Kitchen or Dockside. Lee's is the best food in the area...hands down. Homemade hushpuppies and honey butter...amazing.

Oh, and don't leave SC without having a bowl of She-Crab soup.

Maybe I'll bring you a pound or two of good vinegar-based, country BBQ also...
 
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