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Mitchell's or Hyde Park?

Where's the Beef?

One of these days I am going to try one of the mega steak restaurants.

Hyde Park Grill
Smith and Wollensky(sp)
Ruth Chris
Mitchell
Morton's

Which One?

I will have to re-mortgage the house to pay and I can cook a very good steak on the barby but just once I plan to splurge. Can you get a nice single malt at each? Some of them advertise Kobe beef as well. Has anyone tried that?
 
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Mitchell's, I think, has the more business like atmosphere... being downtown helps... But, food wise, I'd go to the Hyde Park. I have not been to the one in the short north, but the one on Old Henderson kicks ass. Not necessarily the best business atmosphere, though.
 
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In all the world there is only one.*

If the client doesn't want to go here, dump him: :biggrin:

buckeyelogo.gif


* For those that remember the old Jai Lai billboards.
 
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