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Maybe or maybe not?


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That calls for random nonsense posting just to get to the next page.

Where's AKAK when you need him?

AKAK is taking a few moments off to headfake his boss into thinking he does actual work.

Toaster here.... AKAK has asked me to make a brief lecture, in light of the holiday season on the subject of the champaign cocktail...

Where to begin...

Think of it as the rich man's white wine spritzer... only good...

Champange cocktails, much like beer, can be good any time of the day...

Breakfast or brunch is always better with a Bellini or Mimosa... and the peach or Orange Juice is almost good for you with the bubbly alcohol...

Of course Lunch is mcuh better with a French 75... wait... let me rephrase that... 4 French 75's for Lunch is much better than lunch... I know many of you don't like Gin... hell... you might not like champagne... but you might like them mixed together with a bunch of other crap... and after 3, you won't give a fuck. Don't like that... try its other Gun Named Cousin, the Maxim... Brandy+Cointreau+Cahmpange= A machine gun of drunken fun.


And of course.. what better for an afternoon snakc than Carol Channing in the Palais Royale.

Want an Appetizer before dinner. Try Boom Boom Punch... Rum is good right, I'd leave the Champagne out of this one and replace with more Rum... but that's up to you.

Nelson's Blood: Its what's for dinner. Sound disgusting? It probably is... but hell... you're ahmmered by now... try it... you won't not like it.

Ever see a bottle of Creme De Cassis? Me either... but you can make a Kir Royale with some of that and Champagne... its actually very good... and toasters know what kick ass.


Well.. here comes AKAK... I'll be huunting Snoopy if anyone needs me.
 
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