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How do you like your pizza?

Ok, now that I've read through the entire thread, you people need help. A couple of things:

1. Donatoes sucks ass, and is the devil. If you want cheap tasting, greasy tasting, vomit on a cracker crust, then yeah, go for Donatoes. Worst. Pizza. Ever.

2. Different pizza toppings can be good depending on greasiness, type and thickness of crust, sweetness of sauce, color of sauce, etc., but typically, traditional pizza is my choice. BBQ, Hawaiian, chicken, and all that other jazz is wasted on me. Eck.

3. Most chains are not very consistent. The Pizza Hut in Fort Wayne, Indiana, was spectacular. The Pizza Hut pizza I had growing up was outstanding. Every Pizza Hut I've been to in Cbus and surrounding areas is nothing but congealed grease. Eck. No thanks.

4. The best toppings on a pizza would be a combination or all of the following: pepperoni, italian sausage, extra cheese, banana peppers, jalopeno peppers, mushrooms, salami, garlic, red pepper, assorted cheeses (mixed).

5. The best pizza places in Cbus and surrounding areas are as follows (in no particular order): Adriatico's, Eagle Pizza (New Albany), and Little Sicily's (Reynoldsburg).

6. For you pizza-making afficianados out there, try grilling pizza. Seriously. Ideally, you would make the crust in a breadmaker before-hand. After rolling out the dough, brush on a mixture of basil, garlic, and olive oil. Put the pizza crust on the grill, oil side down. Low heat. Let it cook about five minutes or so, until that side of the crust is done. Then brush the top, flip it over, immediately spread the sauce, throw on the toppings, and cover with cheese. Close the lid, let cook about four or five minutes, then turn off the grill. Let the pizza sit for up to ten minutes, allowing the cheese to melt. Yummy. I would add that jalopenos, or at least banana peppers, taste especially good on grilled pizza. MMMMMMMMMMMMMM.
 
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Wedgewood Pizza rocks, period.

wedgewoodpizza.jpg
 
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1. Donatoes sucks ass, and is the devil. If you want cheap tasting, greasy tasting, vomit on a cracker crust, then yeah, go for Donatoes. Worst. Pizza. Ever.

You are on drugs...Donatoes is fabulous. I am considering starting a poll just to prove how wrong you are.

2. Different pizza toppings can be good depending on greasiness, type and thickness of crust, sweetness of sauce, color of sauce, etc., but typically, traditional pizza is my choice. BBQ, Hawaiian, chicken, and all that other jazz is wasted on me. Eck.

FKA, obviously your pizza knowledge is not diversified...nuff said

3. Most chains are not very consistent. The Pizza Hut in Fort Wayne, Indiana, was spectacular. The Pizza Hut pizza I had growing up was outstanding. Every Pizza Hut I've been to in Cbus and surrounding areas is nothing but congealed grease. Eck. No thanks.

I agree with this statement. Pizza chains are some of the worst restaurants at standardizing their products

4. The best toppings on a pizza would be a combination or all of the following: pepperoni, italian sausage, extra cheese, banana peppers, jalopeno peppers, mushrooms, salami, garlic, red pepper, assorted cheeses (mixed).

I would probably like this pizza as well. All of those toppings sound fabulous right now.

5. The best pizza places in Cbus and surrounding areas are as follows (in no particular order): Adriatico's, Eagle Pizza (New Albany), and Little Sicily's (Reynoldsburg).

Many people do not know of Eagles Villa Pizza and I vouch for it. Eagles, for the price, is hands down the best pizza you can get.

6. For you pizza-making afficianados out there, try grilling pizza. Seriously. Ideally, you would make the crust in a breadmaker before-hand. After rolling out the dough, brush on a mixture of basil, garlic, and olive oil. Put the pizza crust on the grill, oil side down. Low heat. Let it cook about five minutes or so, until that side of the crust is done. Then brush the top, flip it over, immediately spread the sauce, throw on the toppings, and cover with cheese. Close the lid, let cook about four or five minutes, then turn off the grill. Let the pizza sit for up to ten minutes, allowing the cheese to melt. Yummy. I would add that jalopenos, or at least banana peppers, taste especially good on grilled pizza. MMMMMMMMMMMMMM.

Grilled pizza is fabulous. Good conclusion.
 
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