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How do you like your pizza?

Since there are some Pitts people on here. Has anyone here ever been to DiMarco's? My gf says its the best pizza ever they just put one by tuttle mall I guess one thing they do that is different is put the cheese on right after it comes out of the oven rather than put it on before it goes in the oven.
 
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Since there are some Pitts people on here. Has anyone here ever been to DiMarco's? My gf says its the best pizza ever they just put one by tuttle mall I guess one thing they do that is different is put the cheese on right after it comes out of the oven rather than put it on before it goes in the oven.

I believe they refer to that as "Steubenville-style." There was an article in the Dispatch quite a while ago about a new pizza-place opening in Columbus that prepared it like that.
 
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wow, you are so unique and different, we should all worship you.

:so:

Sorry if I came off pretentious. The top three are California Pizza Kitchen specialties. White pizza has always been a favorite because I'm not big into red sauce, and The Press Grill on High St. is one of my haunts and their best pie is the Margherita. Is not liking pepperoni a crime?

Oh, I forgot one. Tiny little joint out in New Albany (Rocco's) has something called a Kona pie. It's basically standard hawaiian (ham, pineapple), but they top it with almonds and cinnamon. Bomb.

hawaiian... the best is from donatoes. Thin crust, thick slabs of glazed ham, pineapple, tangy sauce, almonds and cinnamon. mmmm

Yeah, like that one.
 
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hawaiian... the best is from donatoes. Thin crust, thick slabs of glazed ham, pineapple, tangy sauce, almonds and cinnamon. mmmm

Amen to that!

But the best pizza restaurant I have ever been to would have to be Giordano's in Chicago

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From Adriatico's.

Preferably with hot peppers, hot pepper flakes, or spicy sausage.

Or spots in Chicago when I visit family there.

Believe it or not, the pizza on Carnival Cruise Lines was pretty damn good. And it was open 24/7.
 
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