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How do you like your pizza?

With pepperoni. Lots and lots of pepperoni. So that the top pieces of pepperoni curl up around the edges and become little sippable grease cups. Mmmmm....grease.

My heart hurts.
 
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Depends on where I get my pizza from. The crust is best when it is crunchy and buttery. I love Pizza Hut's crust and breadsticks. Donatos has some new crusts at one of their locations in Columbus that is great. I don't care for Papa Johns. I like plain pepperoni or all the way (depending on the place). Bacon tastes great on pizza too.
 
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Depends on where I get my pizza from. The crust is best when it is crunchy and buttery. I love Pizza Hut's crust and breadsticks. Donatos has some new crusts at one of their locations in Columbus that is great. I don't care for Papa Johns. I like plain pepperoni or all the way (depending on the place). Bacon tastes great on pizza too.

The new one might be over at the rome-hilliard Donatoes. They bought the old Krispy Kreme building. It supposedly is a test store they are trying all sorts of new items likestomboli and timpanos along with some pissas that come on ciabatta crust.
 
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My wife loves the Founders Choice from Donatos but I can't stomach it.

She has much more exotic taste than I do.

She likes coffee on her pizza?


<TABLE border=0><TBODY><TR><TD vAlign=top>
CR3DB.gif
</TD><TD vAlign=top>Founders Choice Decaf Coffee Beans
Hand-selected Guatemalan Estate beans are medium-roasted to bring out their nutty, rounded flavor with notes of chocolate and spice as well as lively acidity, then gently blended with several flavors for a unique, rich taste. Available in whole bean or medium-grind.

Pack Size: 12 oz

$10.95
</TD></TR></TBODY></TABLE>
 
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Sadly, since I no longer live near New Haven, home of 2 of the best pizzerias in the universe of pizza, I must make do with local.
Pizza Emergency....pep,sausage and tons of garlic!

The New Haven pizzerias are Pepe's and Sally's! MMMmmmm! Coal ovens!:bow: :bow: :bow: :bow:
 
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