I'm curious to see how others grill chicken, mainly, do you use the top or bottom racks on a two level grill? Also, what other techniques do you guys find works the best for whatever it is you like to grill?
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- Thread starter CFPBuckeye
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ExpatAkronite
Cascadia Subduction Zone
Half empty can of beer up the arse over indirect heat:cheers:
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sepia5
JoePa apologists = Pendejo
I like to butterfly a whole chicken and cook it over indirect heat on a charcoal grill using a jerk rub or peri peri sauce. I also like to do an Alabama style BBQed chicken using a rub with various spices (cayenne, red pepper flake, salt, pepper, garlic powder, oregano, etc) and some brown sugar, smoked over indirect heat using applewood chunks, then served with a white BBQ sauce (mayo, cider vinegar, pepper, cayenne, and a bit of water).
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Crump's brother
Moxahala Park Carnie/ Rehoboth Strangler
One exception-a few pieces of cherry or apple wood placed on top of the charcoal.
Gas grills are for women.
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