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Grill Advice

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AuTX Buckeye said:
I'm super curious about those... but with a giant smoker, and a weber.... the wife might be the ex-wife if I get another toy like that.... that and I dont cook a ton on what I have :biggrin:
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I have a smoker, and electric smoker, a gas grill and a 36" Blackstone. Different cooks call for different tools. :wink: (The electric smoker is basically an outdoor oven now. Electric smoke sucks, compared to combustion smoke.)
Buckeneye said:
As a proud owner myself, can confirm you will enjoy. Especially if you're a breakfast guy. In the Fall when the weather cools you just drag the TV outside along with it and enjoy some Gameday and coffee while you cook.
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Agree 100% Breakfast on the Blackstone is awesome... and... any time I need to season the thing, a pound of bacon does the trick and well... I get the bacon! ALSO - the Blackstone breaks down easy and can travel. Took it on vacation a couple years back... Cooking for 14 was a hell of a lot easier with all that surface area.
 
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Currently deployed:

- 1997 Weber Genesis 1000 (let me find pics, down to the handle but I need my neighbors router table, which is mine but... whatever you get the idea)
- Camp Chef Big Gas 3
- Camp Chef Gas Smoke Vault

And of course I find myself looking at Weber Kettle grills that aren't on the way home... and I almost pulled a weber Genesis silver off the curb a couple weeks ago but luckily I was on my bike and talked myself out of going back with the truck.
 
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Buckeyeskickbuttocks said:
I have a smoker, and electric smoker, a gas grill and a 36" Blackstone. Different cooks call for different tools. :wink: (The electric smoker is basically an outdoor oven now. Electric smoke sucks, compared to combustion smoke.)

Agree 100% Breakfast on the Blackstone is awesome... and... any time I need to season the thing, a pound of bacon does the trick and well... I get the bacon! ALSO - the Blackstone breaks down easy and can travel. Took it on vacation a couple years back... Cooking for 14 was a hell of a lot easier with all that surface area.
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What non-electric smoker do you have? I have an electric Masterbuilt that does a pretty good job.
 
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Buckeneye said:
As a proud owner myself, can confirm you will enjoy. Especially if you're a breakfast guy. In the Fall when the weather cools you just drag the TV outside along with it and enjoy some Gameday and coffee while you cook.
Click to expand...

Buckeyeskickbuttocks said:
I have a smoker, and electric smoker, a gas grill and a 36" Blackstone. Different cooks call for different tools. :wink: (The electric smoker is basically an outdoor oven now. Electric smoke sucks, compared to combustion smoke.)

Agree 100% Breakfast on the Blackstone is awesome... and... any time I need to season the thing, a pound of bacon does the trick and well... I get the bacon! ALSO - the Blackstone breaks down easy and can travel. Took it on vacation a couple years back... Cooking for 14 was a hell of a lot easier with all that surface area.
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Cooking breakfast is high on my interest scale. Definitely seems more flexible than my grill.
 
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JCOSU86 said:
What non-electric smoker do you have? I have an electric Masterbuilt that does a pretty good job.
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I use a kitchen aid charcoal grill which does the trick. Im in the market for an offset, though. Tough to keep the heat when you gotta let it almlst all out to check the meat, spritz with whatever, and the like. My electric is a masterbuilt. I love it for the fact that I can smoke something in January, though again the smoke isn't near as good. But, I also love being able to throw a few hours of smoke on something and then put it in the electric to finish. Better temp control, obviously. Otoh, my brother in law has a nice pellete smoker that keeps the temp and all that so....
 
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BUCKYLE said:
This is my American Dream.
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Yes. I will be honest tho. I cook out over 100 days a year and I have this shitty 25 year old Panasonic radio (plus CD!) on my screened in porch and that gets me 85% of the way there. Is there a 54 inch tv with a camp chair in my garage? Obviously, but the radio is where its at!
 
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AKAK said:
Yes. I will be honest tho. I cook out over 100 days a year and I have this shitty 25 year old Panasonic radio (plus CD!) on my screened in porch and that gets me 85% of the way there. Is there a 54 inch tv with a camp chair in my garage? Obviously, but the radio is where its at!
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We got disco, eight tracks and cassettes and stereo….we got Richard Pryor on the video

I got Sirius on the phone to a Bluetooth speaker
 
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