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Grill Advice

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matcar said:
Just to have said it, with the electric prong heating my charcoal, I can be cooking in 20 minutes. I know you can cook in 5 on gas, but really, 15 minutes is good prep time for whatever you intend to firebrand. I just can't using an artificial cooking device anymore.
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There no reason not to have both. :wink:

(I actually only sprung for the side burner for my charcoal starter... It's the only thing I use it for)
 
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AKAK said:
There no reason not to have both. :wink:
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Agree.

I bought this one 5 years ago as I did not have a lot of space and wanted a good gas grill and the comparable Weber was just too big:

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Heats up fast, no flareups due to the heating plate (That is the so-called TRU-Infrared system they mean) and very easy to clean.


Also have this basic Weber for when I feel like getting that charcoal flavor or doing some hot smoking (hard to cold smoke in a Weber this small):
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Eventually will have an offset barrel smoker when I get my back patio installed for it, and maybe upgrade the little Weber to a Green Egg some day.
 

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AKAK said:
What's necessary got to do with it?

Propane is natural, bro. They frack that [Mark May] right out the ground
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I'm great with fracking, but that stuff is good for powering engines not cooking meat. Gas grill=artificial cooking device.

I do agree with the comments on Weber kettle. Or Egg/kamado. Excellent heat control.
 
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matcar said:
I'm great with fracking, but that stuff is good for powering engines not cooking meat. Gas grill=artificial cooking device.

I do agree with the comments on Weber kettle. Or Egg/kamado. Excellent heat control.
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"Propane, it's not just for Zambonis anymore!"
 
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matcar said:
no, for grilling and smoking...what you do on your stovetop I'm unconcerned with.
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Please note. All I said to him was "Weber" - didn't ask what fuel. He's the one that asked spirit or Genesis. I have a weber kettle too. And a smoker. And an iron grate that goes on an iron stand that used to be for a chimnea that I can put in my fire circle... Cajun burner, which is why I don't need the side burner except starting other stuff on fire... I like to remain flexible.
 
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I'll be picking up my 3rd 22" Weber charcoal grill shortly. When I put the legs on, I always coat the top with JB Weld before attaching them. I wheel my grill around a fair amount, and this makes a huge difference. If those come out when your fire is still going, look out.
 
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AKAK said:
Please note. All I said to him was "Weber" - didn't ask what fuel. He's the one that asked spirit or Genesis. I have a weber kettle too. And a smoker. And an iron grate that goes on an iron stand that used to be for a chimnea that I can put in my fire circle... Cajun burner, which is why I don't need the side burner except starting other stuff on fire... I like to remain flexible.
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Well now you are just humblebragging and won't stand for it.

Say yes to fracking, say no to using it to sear meat.
 
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