Favorite recipes

[NFBuck]

- Go to local grocery store frozen food section.
- Place on Marie Callender Turkey Pot Pie in cart.
- Pay for said pot pie.
- Transport pot pie home.
- Remove pot pie from box, preheat oven at 400 degrees.
- Cook at 400 degrees for one hour.
- Remove from oven.
- Eat.

 

[TheMightyQuinn]

Crab Bisque:

4 snow crab clusters
corn cut from 3-4 fresh ears
about a 3/4 cup of butter
about a 3/4 cup of flour
3 celery stalks
2 carrots
1 bell pepper (your choice of color, I like red)
1 medium white onion
1 bunch of fresh parsley
3-4 quarts of crab stock (recipe below)
1/2 tablespoon old bay
1 pint heavy cream

Crab Stock:
Steam crab clusters for 6-10 minutes or until hot
Retrieve crab meat from the legs of the clusters (reserve meat for later)
Put all the shells and clusters, in a pot with 4 quarts of water. Put the carrots and 2 of the celery stalks in pot after breaking into a couple of pieces. Boil for an hour. Strain through a cheese cloth.

Bisque:
Start with a trinity (equal parts chopped onions, celery and bell pepper) sauteed in a pan with some butter. Add the rest of the butter and the corn. When the corn softens add the flour and make a light brown roux. Add half of the crab meat, chopped parsley, old bay and the crab stock. Let that cook down on medium heat till it starts to thicken. Fold in the rest of the crab meat, add the heavy cream and cook for about 5 minutes and serve with toasted baguette.

Have some in the freezer waiting for cold fall evening.

 

[osugrad21]

4-5 pounds shrimp
4 pounds crab legs
3-5 lbs potatoes
3 packages kielbasa
6-8 ears of corn
1 Large onion

Heat a large pot of water over an outdoor cooker. Add Old Bay and 1 beer...bring to boil. (Old Bay and others also make seasoning packets that work well).

Cut potatoes in halves or thirds. Half the onion. Cut Kielbasa in 1 inch chunks. Cut corn into thirds or fourths. Devein and butterfly shrimp. Add potatoes, onion, and kielbasa to boiling water and cook for 10-15 minutes. Add corn and crablegs..cook for another 5-10 minutes. Add another can of beer. Add shrimp to boil for 3-5 minutes.

Drain water then pour contents over newspaper.

 

[Muck]

Guinness Draught

Original Gravity: 1.045

68% Pale Malt
20% Flaked Barley
10% Roasted Barley
2% Acidulated Malt
Mash at 152 Degrees

30-35 IBU's of East Kent Golding hops

Pitch with Irish Ale Yeast

Serve on Nitro

Let us know when you're ready to move up to something more substantial.

 

[TheMightyQuinn]

4-5 pounds shrimp
4 pounds crab legs
3-5 lbs potatoes
3 packages kielbasa
6-8 ears of corn
1 Large onion

Heat a large pot of water over an outdoor cooker. Add Old Bay and 1 beer...bring to boil. (Old Bay and others also make seasoning packets that work well).

Cut potatoes in halves or thirds. Half the onion. Cut Kielbasa in 1 inch chunks. Cut corn into thirds or fourths. Devein and butterfly shrimp. Add potatoes, onion, and kielbasa to boiling water and cook for 10-15 minutes. Add corn and crablegs..cook for another 5-10 minutes. Add another can of beer. Add shrimp to boil for 3-5 minutes.

Drain water then pour contents over newspaper.

Gotta love the Low Country Boil

 

[Mac]

PEANUT BUTTER CRUNCH BAR​

Mix in saucepan:
1 cup Karo syrup
1 cup sugar
Heat to a boil
You don't want to boil or the bars won't set up

Take off heat and add:
1 cup peanut butter

Pour over 8 cups of Corn Flakes in a BIG bowl or pan

Spread in a 12”x18” pan sprayed with PAM
If desired, sprinkle with decorative sugars while still warm or they won’t stick
After cooling cut into squares

 

[BuckNutty]

PEANUT BUTTER CRUNCH BAR​

Mix in saucepan:
1 cup Karo syrup
1 cup sugar
Heat to a boil
You don't want to boil or the bars won't set up

Rachael Ray I ain't but huh??

 

[Brewtus]

Let us know when you're ready to move up to something more substantial.

Such as?

 

[scooter1369]

+

 

[jimotis4heisman]

- Go to local grocery store frozen food section.
- Place on Marie Callender Turkey Pot Pie in cart.
- Pay for said pot pie.
- Transport pot pie home.
- Remove pot pie from box, preheat oven at 400 degrees.
- Cook at 400 degrees for one hour.
- Remove from oven.
- Eat.

or just microwave those things. marie has some awesome food. one of my fav places to eat. excellent fruits taht they serve. but pot pies of hers are the best microwave food out there.

4-5 pounds shrimp
4 pounds crab legs
3-5 lbs potatoes
3 packages kielbasa
6-8 ears of corn
1 Large onion

Heat a large pot of water over an outdoor cooker. Add Old Bay and 1 beer...bring to boil. (Old Bay and others also make seasoning packets that work well).

Cut potatoes in halves or thirds. Half the onion. Cut Kielbasa in 1 inch chunks. Cut corn into thirds or fourths. Devein and butterfly shrimp. Add potatoes, onion, and kielbasa to boiling water and cook for 10-15 minutes. Add corn and crablegs..cook for another 5-10 minutes. Add another can of beer. Add shrimp to boil for 3-5 minutes.

Drain water then pour contents over newspaper.

never was a big fan of my food over newspaper. i dont like the taste of newspaper. now if its over thn (the hockey news aka the canadian bible) count me in!!

 

[TheMightyQuinn]

never was a big fan of my food over newspaper. i dont like the taste of newspaper. now if its over thn (the hockey news aka the canadian bible) count me in!!

It's a southern meal. They take and eat the food with SEC speed. It technically never hits the newspaper.

 

[jimotis4heisman]

It's a southern meal. They take and eat the food with SEC speed. It technically never hits the newspaper.

if its a southern thing whys it take 18-30mins to cock?

unless half that time is spent "reckon" "fixin to" and sitting on the porch...

 

[TheMightyQuinn]

if its a southern thing whys it take 18-30mins to cock?

unless half that time is spent "reckon" "fixin to" and sitting on the porch...

You figure out a faster way of cooking 5lbs of potatoes, 5 lbs of shrimp, 4 lbs of crab legs, 3 kielbasa's and 8 ears of corn, you let me know.

 

[OCBuckWife]

1 tablespoon fresh lemon juice
1/2 tablespoon soy sauce
1 teaspoon sugar
2 tablespoons olive oil
10 oz mushrooms, quartered
1 tablespoon unsalted butter
1 garlic clove, chopped


Stir together lemon juice, soy sauce, and sugar. Heat a 12-inch heavy skillet over moderately high heat until very hot. Add oil, then saut? mushrooms, stirring, until golden brown, about 5 minutes. Add butter and garlic and saut
, stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.

GREAT on steaks!

 

[osugrad21]

if its a southern thing whys it take 18-30mins to cock?

unless half that time is spent "reckon" "fixin to" and sitting on the porch...

Very true...fortunately though, we have 11 out of 12 months to sit on the back porch and reckon we don't have to be freezing our nuts off to enjoy a little outdoor cooking :)

So when I'm tasting my newspaper shrimp in January, you can shovel your sidewalk one more time.