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Favorite crock-pot food

Italian Beef

3 lb. beef or chuck roast
2 beef bullion cubes
1 pkg. good seasons Italian pkg.
1 t. oregano
1 T. vinegar
garlic salt
1/2 c. water

cook meat in crock pot w/ water & bullion cubes for at least 6 hrs. remove from liquid and shred....add dressing, oregano and vinegar to water in crock pot. season to taste with garlic salt...add shredded beef back in the pot,cook and additional 3 hrs.... serve on artesian bread/ hot pepper cheese & green chilies or in tortillas w/ sour cream, chilies and shredded cheese.
 
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2 of my favorites:

Mexi-Cheesy Sausage Dip:

1 lb of hot sausage
1 can of chilli w/out beans
1 lb of Mild Mexican Velveeta cheese

Brown the sausage then mix all ingredients in a crock pot. Better double the ingredients b/c people will inhale it!


One Hit Meatballs

1 package of frozen meatballs
1 jar of grape jelly
1 bottle of chilli sauce (actual red chilli sauce)

Mix all ingredients in crock pot. Everybody asks me for this meatball recipe and it is so damned easy to make.
 
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