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Mmm, Saint Andre...
saint_andre.jpg


Another Whole Foods favorite is Sottocenere al tartufo (had to google the name, can never remember it). It is made with truffles and has an ash rind, it's expensive but great stuff.

This cheese is good too, but not as much for eating:
how_to_make_hash_hashish.jpg
 
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No cheese thread is complete without this:
[ame=http://www.youtube.com/watch?v=B3KBuQHHKx0]YouTube - The Cheese Shop sketch, Monty Python[/ame]
 
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