1. Muenster (Just to eat by the slice or to have on a sandwich.)
2. Provolone ( 2nd favorite to eat by the slice or on pizza and subs)
3. Brie (Just had it for the first time last year and really good on Triscuits and the such.
2. Provolone ( 2nd favorite to eat by the slice or on pizza and subs)
3. Brie (Just had it for the first time last year and really good on Triscuits and the such.