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I only eat cajun food when I'm in n'awlins, it can never be replicated outside of the region. I've had some decent imitations but nothing that comes close
don't go up there selling that bastardized bowl of shit you call a gumbo and give the real dish a bad name.
I thought about that after I wrote it but I figured that most people here don't know the difference.New Orleans food leans more Creole than Cajun.
Lafayette region is much more Cajun.
then down in the Bayou Region where I'm from is a near perfect mixture of the two.