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Buckeye Planet tailgate?

NOLABuckeye

Junior
I'm stationed down in Texas, and flying in for the VT game. Me and a buddy are coming in, parking in tuttle garage and was wondering if anyone is putting a good tailgate together? If so, we're looking for one to throw in $$ on, play some corn hole and enjoy the gameday experience.

Being military, don't get to come often, so we're looking forward to it. Shoot me a message and maybe we can coordinate.
 
I'm stationed down in Texas, and flying in for the VT game. Me and a buddy are coming in, parking in tuttle garage and was wondering if anyone is putting a good tailgate together? If so, we're looking for one to throw in $$ on, play some corn hole and enjoy the gameday experience.

Being military, don't get to come often, so we're looking forward to it. Shoot me a message and maybe we can coordinate.
You might try one of these two. They are not BP tailgates but they looked like pretty good ones and like the above poster Thank You for your service:bow:
 
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I tailgate at the Agricultural Building on Fife. You are welcome to join us. We are in that lot on Woody Hayes Drive right next to the bus stop.

Warning. There will be a lot of Hokies at the tailgate including Frank Beamer's wife. I didn't invite them but they will be guests of the tailgate.
 
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THE 2018 ELEVEN WARRIORS COMMUNITY TAILGATE COOKBOOK

95867_h.jpg


In May, we put out the call. We wanted to your best tailgate recipes, and boy did you deliver.

You gave us dozens of amazing dishes, from appetizers to main courses to desserts. Today, we present the cream of the crop in the form of the 2018 Eleven Warriors Community Tailgate Cookbook.

You'll be armed with the recipes to dominant your tailgate tomorrow and all season long. Your stomach is thankful.

SUPER EASY SWEET AND SOUR MEATBALLS
Courtesy of Taspra

taspra-meatballs.JPG


Ingredients

• 1 package of frozen cooked meatballs (between 20-30 ounces)
• 1 12 oz. jar of Heinz chili sauce
• 12 oz. of grape jelly
• Cayenne pepper (optional)

Instructions

• Put frozen meatballs in a crockpot
• In a large sauce pan, mix together the chili sauce and grape jelly. Bring to an almost boil then reduce heat to a simmer. Pour sauce over meatballs in crockpot and cook until heated thru and then keep warm.
• If you’d like a bit more heat to the meatballs, sprinkle a bit of cayenne pepper in at the end to taste.
• Serve directly from crockpot. I usually double this recipe

SPICY SAUSAGE AND CHEESE DIP
Courtesy of Osurox

osurox-cheese-dip.jpg


Ingredients

• 1 block of queso blanco/white cheese with jalepeños
• 1 jar of pace picante (medium)
• 1 pound of Bob Evans Spicy Sausage
• Dab of cream (half and half works)
• ½ teaspoon of each pepper: black, white, cayenne, crushed red and chipotle

Instructions

• Brown sausage and pat grease off with a paper towel
• Cube entire block of cheese
• Mix sausage, cheese, salsa, peppers and cream into slow cooker
• Heat until cheese is thoroughly melted
• Serve and enjoy

Many more recipes: https://www.elevenwarriors.com/11w/...8-eleven-warriors-community-tailgate-cookbook

OK, if anyone is fixing anything good and would like to invite me to your tailgate party tomorrow I'm available.

SmileyTailgater02.gif~c200
 
Upvote 0
THE 2018 ELEVEN WARRIORS COMMUNITY TAILGATE COOKBOOK

95867_h.jpg


In May, we put out the call. We wanted to your best tailgate recipes, and boy did you deliver.

You gave us dozens of amazing dishes, from appetizers to main courses to desserts. Today, we present the cream of the crop in the form of the 2018 Eleven Warriors Community Tailgate Cookbook.

You'll be armed with the recipes to dominant your tailgate tomorrow and all season long. Your stomach is thankful.

SUPER EASY SWEET AND SOUR MEATBALLS
Courtesy of Taspra

taspra-meatballs.JPG


Ingredients

• 1 package of frozen cooked meatballs (between 20-30 ounces)
• 1 12 oz. jar of Heinz chili sauce
• 12 oz. of grape jelly
• Cayenne pepper (optional)

Instructions

• Put frozen meatballs in a crockpot
• In a large sauce pan, mix together the chili sauce and grape jelly. Bring to an almost boil then reduce heat to a simmer. Pour sauce over meatballs in crockpot and cook until heated thru and then keep warm.
• If you’d like a bit more heat to the meatballs, sprinkle a bit of cayenne pepper in at the end to taste.
• Serve directly from crockpot. I usually double this recipe

SPICY SAUSAGE AND CHEESE DIP
Courtesy of Osurox

osurox-cheese-dip.jpg


Ingredients

• 1 block of queso blanco/white cheese with jalepeños
• 1 jar of pace picante (medium)
• 1 pound of Bob Evans Spicy Sausage
• Dab of cream (half and half works)
• ½ teaspoon of each pepper: black, white, cayenne, crushed red and chipotle

Instructions

• Brown sausage and pat grease off with a paper towel
• Cube entire block of cheese
• Mix sausage, cheese, salsa, peppers and cream into slow cooker
• Heat until cheese is thoroughly melted
• Serve and enjoy

Many more recipes: https://www.elevenwarriors.com/11w/...8-eleven-warriors-community-tailgate-cookbook

OK, if anyone is fixing anything good and would like to invite me to your tailgate party tomorrow I'm available.

SmileyTailgater02.gif~c200

We have been making those meatballs for at least ten years. Thanks to my wife that I married on a Friday to avoid interrupting the game on Saturday. Wish I would have missed that USC game in 2008.
 
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