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We have both weber charcoal and gas grills at our house. We have used the charcoal maybe once since we bought the gas a couple of years back. My wife laughed at me when I bought the gas, but we use it to cook 80% of our dinners. She has not admitted it was probably the best thing I ever bought. I miss the extra flavor from charcoal, but not the carcinogens and the extra time to get the coals to the right temp.
 
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Short note:

First: The picture of sushichic was not actually her. (which is not to suggest that she doesn't, in fact, like to cook naked)

Second: You sissies think you're grilling when all you're doing is playing with yourself and raw meat.

flamethrower.jpg
 
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