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Bacon: American Treasure or Work of the Devil?

Dryden;2149795; said:
I can only assume you've spent so much money on 19th century cookware and unadultered pork you only had $5 left in your pocket for the PBR pounders?

$3.99 actually, and they were entirely by choice. What better beverage to consume while smoking one's own meat. [insert variety of jokes now]
 
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ORD_Buckeye;2149595; said:
DSCN0859.jpg

Next purchase?

165330m_xlg.jpg
 
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ORD_Buckeye;2149812; said:
$3.99 actually, and they were entirely by choice. What better beverage to consume while smoking one's own meat. [insert variety of jokes now]

through my observations with individuals partaking in this, busch and gennessee would appear to be more prevalent choices.
 
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Dryden;2150326; said:

This is true. Besides, I was into old man beers (including Hamm's) before they were ever discovered by hipsters.

Also, no hipster--even if they aren't fucking vegans--is going to take the time and effort to cure and smoke artisan bacon! Not conducive to fitting into their skinny jeans.

Anthony Bourdain on hipsters;

"Do you have hipsters here? Do you have these people walking around with fucking socks on their heads? Like Brad Pitt. They look like Smurfs. They've got a fucking sock on their heads. We've really gotta stop that shit. Sockheads. I hate them."
 
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Crump's brother;2150553; said:
Sadly, I have hipster tendencies-of which I'm ashamed...

Making this tonight:
http://seattletimes.nwsource.com/html/foodwine/2017007325_web14brussels.html

Shit, I just linked the Seattle Times. See my first statement.
Outside of getting your tips from a Seattle newspaper, I fail to see the problem with this.

I'm definitely given this a shot later this week.

If eating loads of Bacon, Balsamic Vinegrette & Greens is wrong, I don't wanna be right.

It's almost time to fire up the grill and toss some organic beef & carrots on.
 
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jwinslow;2150557; said:
Outside of getting your tips from a Seattle newspaper, I fail to see the problem with this.

I'm definitely given this a shot later this week.

If eating loads of Bacon, Balsamic Vinegrette & Greens is wrong, I don't wanna be right.

It's almost time to fire up the grill and toss some organic beef & carrots on.

I find your lack of adjectives disturbing.
 
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jwinslow;2150557; said:
Outside of getting your tips from a Seattle newspaper, I fail to see the problem with this.

I'm definitely given this a shot later this week.

If eating loads of Bacon, Balsamic Vinegrette & Greens is wrong, I don't wanna be right.

It's almost time to fire up the grill and toss some organic beef & carrots on.

Just don't dump out all of the bacon grease like they mentioned. I tossed in some mushrooms and almonds, too.
 
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