Gatorubet
Loathing All Things Georgia
I had a couple ounces of this last night at a friend's house and was sold. Kind of a vanilla/coco finish, and a bright amber color.
Anyone else like to sip rum by its lonesome in a glass?
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WSJ said:It's dark like molasses, yet it glows. Even at a passing glance you can tell there's something extraordinary about Black Tot rum. But add to that the fact that it's the very last of what used to be rationed twice daily to British sailors?the tradition ended in 1970 on what is known as Black Tot Day?and it'll be confirmed that, yes, what you have in your glass is truly special, a spirit that is meant to be enjoyed sip by sip, and not downed like you're a man at sea trying to combat the cold Atlantic waters. This last batch of naval rum, which was stowed away in government warehouses and only occasionally tapped for royal events, is now available to nonroyals and nonsailors alike. But you'll have to pay $1,000 a bottle for the privilege?something that, if you're smart, will make you savor its taste even more.
yeah. No shit, a grand to see if you like it is wack. I note that you can buy a mini-bottle for about a C-note (1.6-ish ounces) , so I may try that as you say....for the historical value. For a Grand I'll let Wade buy it and then we can go to his place and try it :pLordJeffBuck;1840445; said:I don't drink rum, but I thought that this was intriguing:
Black Tot Rum
Wall Street Journal
Don't know that I want to spend a grand on a bottle, but if I see it at a restaurant, then I'd probably try it. You know, for the historical value....
That is good. Sort of the never ending battle between the pure cane juice/syrup crowd and the molasses devotees as to which - source - is the best for way to make rum.LoKyBuckeye;1840539; said: