What is this pizza stone to which you refer? A picture and description of usage would be helpful...exhawg said:
I do have a Ginsu Butcher knife...
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- Thread starter djtidebuck
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I do have a Ginsu Butcher knife...
So, Donny starts a thread asking about the worst threads we've ever started...
WE ARE AT THE NEXUS OF THE UNIVERSE!
This is like Cosmo Kramer finding himself at the intersection of First and 1st.
WE ARE AT THE NEXUS OF THE UNIVERSE!
This is like Cosmo Kramer finding himself at the intersection of First and 1st.
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exhawg
Mirror Guy
This is the one I got at Bed Bath & Beyondosugrad21 said:
http://www.bedbathandbeyond.com/regProduct.asp?order_num=-1&WRN=-146726653&sku=11932509
Just heat the oven (with the stone in it) to at least 400 waiting 10 minutes after it finishes preheating for the stone to reach full temp. Slide the pizza in on the wood peel and it cooks in 10-15 min.
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djtidebuck said:
No... Not really.. because if it sucks... I know its just going to fall off the board... and I need to just let it go...
Thump-- if you get your stone hot enough... nothing's going to stick to it. (It might have first time use instructions... some veggie oil or whatever)
Second.. there's no reaosn to take it out of your oven once you put it in there.. (except if you do "Self cleaning") the stone absorbs lots of heat and keeps your oven at a more constant/even temperature... and its ability to store and distributed heat evenly is why it cooks dough so well... kind of like a cast iron pan for inside the oven... where as a thin metal pizza pan will have hotter and cooler spots.
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How long does it take to cook a pizza on a stone?AKAKBUCK said:
I can cook one on a pan in about 12-14 minutes.
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Depending on how thick the crust is... as little as 7 or 8, as much as 12 or even 15 If you're doing some thick crust monster.
but if you jsut make say a small classic Margherita thin crust pizza... 7 minutes... (Really the toppings are more of an issue)... when my wife and I make them... We make a few small ones so we can have different toppings, and you can jsut blast through those.
but if you jsut make say a small classic Margherita thin crust pizza... 7 minutes... (Really the toppings are more of an issue)... when my wife and I make them... We make a few small ones so we can have different toppings, and you can jsut blast through those.
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I like pizza. I like it a lot!
I fold up leftover pieces and put them in my wallet. Wanna see?
I fold up leftover pieces and put them in my wallet. Wanna see?
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Was that a stone with handles? What the hell is that.? You have to remove the pizza with a wooden thingy. I've got one hanging on the wall. What in the hell are you going to do with that 500 degree stone after you take it out? Take it into the den and sit it on the coffee table? 
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It's from Multiplicity, starring Michael Keaton.Thump said:
"A copy of a copy is not quite as sharp as the original".
But hey, thanks for asking. :!
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exhawg
Mirror Guy
I threw my handles away. They are kind of dumb.coastalbuck said:Was that a stone with handles? What the hell is that.? You have to remove the pizza with a wooden thingy. I've got one hanging on the wall. What in the hell are you going to do with that 500 degree stone after you take it out? Take it into the den and sit it on the coffee table?
My pizza on the other hand was freakin awesome.
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scarletandgrey
Cleverly disguised as a responsible adult!
I had a pizza stone but it got broke when I was moving
Though I do still have a pizza knife, one of the big curve ones that looks like some kind of mid-evil weapon. that thing is awesome for cutting pizza way better than any roller type cutter that I've ever came across.
Though I do still have a pizza knife, one of the big curve ones that looks like some kind of mid-evil weapon. that thing is awesome for cutting pizza way better than any roller type cutter that I've ever came across.
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BuckeyeSkins
Go Bucks/Hail to the Redskins!!
No, this thread should have been nuked a long time ago.
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exhawg
Mirror Guy
You can get a new stone at Bed Bath & Beyond for $15.scarletandgrey said:I had a pizza stone but it got broke when I was moving
Though I do still have a pizza knife, one of the big curve ones that looks like some kind of mid-evil weapon. that thing is awesome for cutting pizza way better than any roller type cutter that I've ever came across.
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