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What is the WORST thread you have ever started?

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djtidebuck said:
Hmmmm, I will get back to you for my answer. I am going to have to think a minute on this one.
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donny you might want to alter this quote from Office Space to describe your threads.

So I was sitting in my cubicle today, and I realized, ever since I started working, every single day of my life has been worse than the day before it. So that means that every single day that you see me, that's on the worst day of my life.
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I don't know donny, tough question... and you're history on here and BN reads like a "who's who" of bad threads... but I gotta think this one is charging toward the top in a hurry.


:wink2:
 
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djtidebuck said:
Maybe so, hawg, but what is the thread that after you had thrown it out there, you realized that it wasn't a winner?
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Every thread that I have ever started was brilliant idea. :wink2:

At least I don't delete a thread when it doesn't go my way. The only post that I ever regreted was the call girl Bad Santa joke that no one got.
 
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What is the WORST thread you have ever started?
<HR style="COLOR: #888888" SIZE=1><!-- / icon and title --><!-- message -->Hmmmm, I will get back to you for my answer. I am going to have to think a minute on this one.
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It's not necessary for us to post on Donny's threads. He started this one with a conversation with himself. And he didn't even need any of his alternate posting names!

Note: This post was needed to point out its own uselessness.
 
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exhawg said:
I think everyone should own a pizza stone.
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I have one but have never used it.

How do you keep the dough from sticking to it, flour?

Also, is it true that you are not supposed to wash the stone after you use it?

What is so good about cooking a pizza on a stone?
 
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Thump said:
I have one but have never used it.

How do you keep the dough from sticking to it, flour?

Also, is it true that you are not supposed to wash the stone after you use it?

What is so good about cooking a pizza on a stone?
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If you sprinkle corn meal on it before you cook it should stop the dough from sticking. I usually have to flour and put some corn meal on the wood pizza peel to make sure I getthe pizza on the stone easily.
I don't wash the stone, just wipe off the leftover corn meal everytime I use it.
I like the stone because you get a crispier crust and you don't have to use oil to keep it from sticking.
 
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