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My Lunch Sammich (FIFY)

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Panera had a portabella mushroom sandwich that I really liked. It's gone, too. My really liking food items is kind of an instant curse. Sooo many products I've loved that are just ghostly gastronomic memories.
 
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Actually, I have a life-long ketchup addiction problem. Where you're lucky is that lots of companies make ketchup. My power to make products disappear extends to one-of-a-kind things: Russell Stover chocolate covered banana creme eggs, Pomegranate 7-Up, Smith Farms Banana Milk, too many to mention. (Not everybody's taste--I get that.) Martini & Rossi's Sparkling Rose seems to have made its transition to a higher plane, too. A favorite for New Year's Eve, but I can't find it anywhere this year, either.
 
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bigdog3300 said:
I just ate a very delicious and simple PB&J for lunch after a couple days of turkey/cheddar/ketchup.

But you know what, I feel like I need to expand my lunch sandwich boundaries.

Anyone have any unique combinations to explore? Blow my mind.
Click to expand...

$350 PB&J on Menu at Upcoming West Loop Restaurant

The center of attention is the over-the-top $350 “Golden Goose” that has to be ordered at least a day in advance. It’s an entire loaf of toasted bread made with edible gold leaf and layered with Maison Dutriez Red Currant Jam; it’s the most expensive jelly in the world, de-seeded by hand with goose quills. The peanut butter is Adams All-Natural, and it’s affordable retailing for around $5 per jar. It’s then drizzled with Manuka Honey, an ingredient native to New Zealand. They’ll also offer PB&Js in loaf form — the sandwiches are reassembled inside a bag, presented to diners, then sliced open table side.

Entire article: https://chicago.eater.com/2020/6/25...jukebox-restaurant-bar-west-loop-chicago-menu

Who is up for a $350 peanut butter and jelly sandwich, I'm NOT buying......:biggrin:
 
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