Best Buckeye;884966; said:
I'm guessing that Taos has had some Cave Creek "Chili beer" from just north of Phoenix. I didn't really like it. Have you had it, Taos?
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I'm guessing that Taos has had some Cave Creek "Chili beer" from just north of Phoenix. I didn't really like it. Have you had it, Taos?
Taosman
Your Cousin In New Mexxico
Eske's Pub brews a chili beer.....not fond of it.
Lots of great beer around here. Of coarse fat Tire is generally available.
And the Santa Fe Brewing Company is making some excellent beer.
SANTA FE STOUT
STATE PEN PORTER
A trademark beer of the Santa Fe Brewing Company’s master brewer, Ty Levis, the State Pen Porter has every reason to be one of his favorites. It is flavorful, swimming with notes of nuts and chocolate; it is drinkable, so drinkable that it is almost as if pint after pint were drinking itself; and it packs a punch, so much so that its drinkability rapidly gives way to a euphoric intoxication that only a true Porter drinker can understand.
CHICKEN KILLER BARLEY WINE
Chicken Killer Barley Wine is the revolutionary beer that will someday define America's unique Barley Wine style. It is brewed with twice the ingredients of the Santa Fe Brewing Company's other beers, and only half the usual amount of liquid is extracted from these ingredients. This makes one strong beer. At over ten percent alcohol, Chicken Killer is actually as strong as wine, but this is not to say that it is difficult to drink. On the contrary; be careful with this one. The flavors of the beer are at first as overwhelming as the intense Santa Fe sun.
Lots of great beer around here. Of coarse fat Tire is generally available.
And the Santa Fe Brewing Company is making some excellent beer.
SANTA FE STOUT
STATE PEN PORTER
A trademark beer of the Santa Fe Brewing Company’s master brewer, Ty Levis, the State Pen Porter has every reason to be one of his favorites. It is flavorful, swimming with notes of nuts and chocolate; it is drinkable, so drinkable that it is almost as if pint after pint were drinking itself; and it packs a punch, so much so that its drinkability rapidly gives way to a euphoric intoxication that only a true Porter drinker can understand.
CHICKEN KILLER BARLEY WINE
Chicken Killer Barley Wine is the revolutionary beer that will someday define America's unique Barley Wine style. It is brewed with twice the ingredients of the Santa Fe Brewing Company's other beers, and only half the usual amount of liquid is extracted from these ingredients. This makes one strong beer. At over ten percent alcohol, Chicken Killer is actually as strong as wine, but this is not to say that it is difficult to drink. On the contrary; be careful with this one. The flavors of the beer are at first as overwhelming as the intense Santa Fe sun.
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BB73;884972; said:I'm guessing that Taos has had some Cave Creek "Chili beer" from just north of Phoenix. I didn't really like it. Have you had it, Taos?
Man, that brings back memories. Used to go to this Mexican place, owner did all the cooking. It was very good. She had the Chili beer and it was always cold and good. I loved that stuff....
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Amazingly they still do make this shit. Saw it the other day when I was in the store. Not sure who buys it,,,,or how old it was, but it was ion the shelf.
Big Papa;884842; said:Wasn't this already tried by Anheuser Busch with Tequiza?? Come to think of it, is that even carried in the stores anymore?? Apparently Miller thinks it will fare better with that nasty shit? At least Tequiza had Agave in it. Tried it once, decided if I wanted that shit, I would just drink Tequila.
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