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Jake

Jake

Once a Buckeye, always a Buckeye
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'18 The Deuce Champ
    • Everyone's very excited about a new e-cookbook launched today, by online publishers YUDU. It's been compiled by a Serbian fellow called Ljubomir Erovic who has apparently been a testicular cook for some 20 years.

    "The tastiest testicles in my opinion probably come from bulls, stallions or ostriches, although other people have their own favourites,"

    Let me guess...tastes like chicken. :biggrin:

    Cooking with balls: the world's first testicle cookbook | Life and style | guardian.co.uk
     
    A good thread to repost this picture in:

    __poster___enhance_your_breeding.jpg
     
    Upvote 0
    "All testicles can be eaten," says Erovic, "except human, of course."

    Apparently, he's never been to San Francisco. :sick1:
     
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