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How hot do you like it?

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MililaniBuckeye said:
My lieutenant brought back a small bottle of "Da' Bomb The Final Answer" hot sauce, which is rated at 1.5 million Scoville units. When he brought it back, we had about 12 people go into our meeting room to each try it. Since I was to guy out of the whole group who had the rep for eating the hottest stuff (I easily eat jalapenos out of the jar, and can eat habeneros as is), I was the guinea pig. I took a single tortilla chip out of the bag, and put three drops on it, and put it in my mouth. The first few seconds weren't that bad, but after about 4-5 seconds, it got out of hand...that shit flat out hurt. I tried washing it down with soda (while everyone was laughing their asses off), which inly made it worse because capsaicin is oil-based and it just spread around in my mouth. It took about 20 minutes for it to subside and I literally was sweating my ass off, and I had never sweated from spicy foods before in my life. It's just too hot to eat by itself. However, it's great for nuking up homemade salse and chili. Although it's expensive at $24 for 2 ounces, it's worth it in the long run.

Oh yeah...no one else tried any after they saw how it affected me.

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Milk is the only thing you can drink that gets rid of the "hotness."
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Not to be a dick, but fuck milk. Take a packet or two of straight sugar and allow it to melt in your mouth, it is the only thing that works for me. I had some asshole play the "Dave's Insanity" thing on me when I was drunk while at tOSU he told me it was "just some homeade hotsauce".
 
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scUM Buster said:
Over here in Korea, they like spicy food. I like spicy food, and can handle just about any Korean dish. My wife likes spicy food so much that she sometimes eats yellow peppers dipped in red pepper paste for a snack. However, last week we ordered a pizza from Pizza Hut called "Mega Hot Chicken"(probably not offered anywhere else).

I was able to find a picture of the pizza. It's the one on the lower right. Looks totally harmless, but don't believe it.
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They put some crazy shit on Pizza Hut pizza in Japan and Korea. When I was over in Japan a few years ago my friend and I got one of those four pack things Pizza Hut now has over here, and the types of pizza were Tuna and Corn-pretty good, the tuna tasted like ham on a pizza over here, Korean-good, spicy, god knows what kind of meat, Squid and Broccoli-pretty good, I like calamari, and Asparagus w/ Mayonnaise-didn't even try, as I hate asparagus
 
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stxbuck said:
They put some crazy shit on Pizza Hut pizza in Japan and Korea. When I was over in Japan a few years ago my friend and I got one of those four pack things Pizza Hut now has over here, and the types of pizza were Tuna and Corn-pretty good, the tuna tasted like ham on a pizza over here, Korean-good, spicy, god knows what kind of meat, Squid and Broccoli-pretty good, I like calamari, and Asparagus w/ Mayonnaise-didn't even try, as I hate asparagus
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Good thing I just finished lunch before reading that. :sick1:
 
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I just can't believe I never heard of this before. We grow habaneros in our garden, and I've eaten Scotch Bonnet peppers in the Caribbean, different kinds in China, and Thai peppers in Thailand (also know as mouse-shit due to their shape). I am now on a mission to find some of these mutants.

<TABLE cellPadding=4 width=500 align=center border=0><TBODY><TR><TD align=middle>
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</TD><TD align=middle>[font=SunSans-Regular,Swiss,Arial,Helvetica,Geneva]The World's Hottest
Chile Pepper[/font]

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</TD></TR></TBODY></TABLE>
[size=+2]The "Red Savina™" Habanero (PVP 9200255) has been tested at over 577,000 Scoville units! That is over 50 times hotter than the common Jalapeño. The Red Savina Habanero is listed in the "Guiness Book Of World Records" as the world's hottest Chile Pepper. [/size]
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[font=SunSans-Regular,Swiss,Arial,Helvetica,Geneva]Where did it come from?[/font]

The Red Savina Habanero is a strain c. chinese developed from a mutant red pepper found in a field of orange Habaneros in 1989. It was found and developed by Frank Garcia, one of the 3 founders of GNS spices, which "owns" the Red Savina. The story goes that Frank was plowing under a large field of orange Habaneros rather then sell them at a much cheaper price then that which was negotiated for before planting. In the process of distorting the crop he spotted a plant with red fruit growing in the field. One red fruited plant among all these orange ones was rather odd and got his attention. He stopped the tractor, plucked up the plant and tossed it on the tractor and forgot about it for a while. The seeds from that single plant were grown, and through selective breeding, the Red Savina strain was developed. In 1994, the Red Savina set a world record for heat at 577,000 Scoville units. There have been a few contenders and some who have tried to cheat by adding Capsaicin extract, but to date the Red Savina Habanero is with out a doubt the world's hottest Chile Pepper grown on the plant earth.
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ScarletInMyVeins said:
Did no one else find scUM Buster's story absolutely hilarious? I'm sitting here crying after reading that :lol:
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Oh I was dying too. I appreciate any story where someone survived (without true injury) any seriously painful situation. His story reminded me a bit of some of these horrendous protein bars that I found at $1 a box. You look at it like, hey...25g's for that little bar, not bad. Then you take a bite of it and you want to projectile vomit, die and kill the maker all in that initial taste instant. They look so innocent there in their chocolate coating, but OH MAN...they are NOT.

To stay on topic, I cannot eat anything hot. As far as I can go is Hot Tamales and I'm not kidding. My entire family is this way. My mom has classified me as a super-taster (a real thing) extreme because I'm the worst of the bunch.
 
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Sweet. I did a search for "hot sauce" and got this thread, so I get to necro it ScriptOhio-style!

http://www.outsideonline.com/news-from-the-field/Sriracha-Production-Suspended.html'

Sriracha Production Suspended
Hot Sauce Fumes are Too Strong

A small squirt of Sriracha hot sauce can make eyes water and throats burn. So imagine the possible side effects from a 655,000-square-foot Sriracha factory.

Residents of Irwindale, California, have learned firsthand that such a facility does in fact causes irritated eyes and throats, headaches, and unbearable odors.

According to the Los Angeles Times, about 30 people have filed complaints against Sriracha producer Huy Fong Foods, including one family that was forced to move a birthday party indoors due to an intolerable spicy odor.

On Monday, the city took action; Irwindale filed suit in Los Angeles County Superior Court against Huy Fong Foods, “claiming that the odor was a public nuisance and asking a judge to stop production until the smell can be reduced.”

A judge will decide whether to grant the order on Thursday.
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