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How hot do you like it?

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LoKyBuckeye

LoKyBuckeye

I give up. This board is too hard to understand.
Chilli sauce is real killer
Lots of bottle ... sauce

http://www.thesun.co.uk/article/0,,2-2005211088,00.html

By HEATHER BROWNE

A NEW chilli sauce goes on sale today that is so hot it could KILL.

Ultra-concentrated “16 Million Reserve” is the hottest science can make.

The sauce is 30 times hotter than the spiciest pepper and 8,000 times more fiery than Tabasco.

Diners must sign a disclaimer recommending “protective gloves and eye wear” — but even sweating testers in safety gear were blinded by tears for 30 minutes.

Just 999 bottles of it are on sale at £105 each.

Medical experts fear it could kill asthmatics or hospitalise a user who touches a sensitive part of the body afterwards.

It is made of pure capsaicin, the chemical that makes peppers “hot”. It takes tons of peppers to make 1lb of capsaicin.

Creator Blair Lazar, 35, specialises in “extreme food” in New Jersey, US.

After trying it, he said: “It’s like having your tongue hit with a hammer. Man, it hurt.”

The sauce is named after its score on the chilli heat measure, the Scoville Unit.

Reserve scores 16 million units, while a Red Savina, the world’s spiciest pepper, measures just 570,000.
 
I love stuff hot as hell, but not the concentrates made chemically. I had a bottle of Dave's Insanity once, and it was hot as hell, but it was made from a concentrate and didn't taste good.

And I've never heard of the Red Savina, but it's about twice as hot as habanero peppers. Will HabaneroBuck be changing his name soon?
 
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I'm with Bill. I love the hot stuff, but just because it is insanely hot does not mean it is flavorful. Here in Dayton, at Elsa's they have Rocket Wings, which are awesome-the sauce is a mix of habanero and Indonesian sambol peppers-a lot of people can't handle them, but they are right up my alley.
 
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Over here in Korea, they like spicy food. I like spicy food, and can handle just about any Korean dish. My wife likes spicy food so much that she sometimes eats yellow peppers dipped in red pepper paste for a snack. However, last week we ordered a pizza from Pizza Hut called "Mega Hot Chicken"(probably not offered anywhere else). It looked like just some kind of "Supreme" pizza with boneless buffalo chicken chunks on top of it. Looks were definitely deceiving. It was like some kind of sick prank. I have NEVER eaten anything that hot in my life (and, again...I like spice, habenaros in chili, etc...). I still don't know what all was in it, but the sauce was unbearable. I was able to finish one slice only. My scalp was sweating profusely the entire time. My mouth, gums, tongue, esophagus, stomach lining, and rectum all experienced pain followed by an unusual numbing sensation. I kept imagining the Pizza Hut workers laughing their asses off knowing that somebody was out there actually trying to eat their creation. Needless to say, there was a Large "Mega Hot" pizza (minus two slices) in the trash can the next day.

I was able to find a picture of the pizza. It's the one on the lower right. Looks totally harmless, but don't believe it.
 

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"Habanero" is just a generic Mexican term for the family of peppers. The Red Savina is a type of habanero. Never had one, though I've tried the Dave's special reserve "paste." Hottest pepper I had was a "chocolate" habanero from the Caribbean, which typically measure about half of the heat of a Red Savina (250,000 Scoville units). Typical habanero that you will find at the local grocery runs 60-120,000 units.

For your info, this 16 million Scoville Unit "sauce" is eight times spicier than Pepper Spray. Typical pepper spray used for self-defense is 2 million units!
 
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My lieutenant brought back a small bottle of "Da' Bomb The Final Answer" hot sauce, which is rated at 1.5 million Scoville units. When he brought it back, we had about 12 people go into our meeting room to each try it. Since I was to guy out of the whole group who had the rep for eating the hottest stuff (I easily eat jalapenos out of the jar, and can eat habeneros as is), I was the guinea pig. I took a single tortilla chip out of the bag, and put three drops on it, and put it in my mouth. The first few seconds weren't that bad, but after about 4-5 seconds, it got out of hand...that shit flat out hurt. I tried washing it down with soda (while everyone was laughing their asses off), which inly made it worse because capsaicin is oil-based and it just spread around in my mouth. It took about 20 minutes for it to subside and I literally was sweating my ass off, and I had never sweated from spicy foods before in my life. It's just too hot to eat by itself. However, it's great for nuking up homemade salse and chili. Although it's expensive at $24 for 2 ounces, it's worth it in the long run.

Oh yeah...no one else tried any after they saw how it affected me.

sku1417.jpg
 
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Did no one else find scUM Buster's story absolutely hilarious? I'm sitting here crying after reading that :lol:

I like hot shit too... where can you get hot sauce like that? I always look for it at the grocery store but all they usually have is Texas Petes and Franks Red Hot.
 
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MililaniBuckeye said:
I tried washing it down with soda (while everyone was laughing their asses off), which inly made it worse because capsaicin is oil-based and it just spread around in my mouth.
Click to expand...
Milk is the only thing you can drink that gets rid of the "hotness."
 
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I am a ridiculous wuss when it comes to hot spicy stuff. I can't handle much at all. Even BW3's hotter wings get to me. It's just uncomfortable, and I don't get any taste out of it, just pain.

Like a lot of you, I've got a friend who loves the hottest stuff he can find. The guy's a freak. I've seen him sweat, turn red, eyes water, cough, etc. and then say "That was great".

:evil:
 
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I love it hot, but sometimes I am a complete idiot. I made a dozen buffalo wings a couple of years back where I added anything I could thing of to make them spicy. Needless to say, I got a little carried away. I ended up going through a half gallon of milk eating just 5 of them. My fiancee had the other seven wings and ended up with an ulcer on her lip from eating them. I am no longer allowed to make wings. :(
 
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