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How do you take your steak?

How do you like your steak?

  • Very rare (bloody)

    Votes: 5 4.3%
  • Rare

    Votes: 11 9.6%
  • Medium rare

    Votes: 47 40.9%
  • Medium

    Votes: 40 34.8%
  • Medium well

    Votes: 10 8.7%
  • Well done (:slappy:)

    Votes: 2 1.7%

  • Total voters
    115
For those who live in Columbus and prefer non-aged beef, try the Hereford steaks from Fresh Market. They are superb. Their filets are especially good, though it's hard to find one that goes less than 10 ounces (a bit too much for me, as I'd rather have one that's 6-8 oz. size).

If you want to spend a bit more for dry-aged beef, Whole Foods has marvelous steaks.

In either case, the better the beef the rarer I like it. Both my wife and I like it cold and bloody inside, and we're nearing 60. I'm not one of you guys who wants it cooked more as I get older.

I'd really rather have either rare venison backstrap or rare ostrich, both extremely tasty red meats. But good beef is a real treat, especially if (like me) you avoid having it more than once a week or so.

Final question: we've now had poor experiences at all the major steak places in Columbus - all 3 Hyde Parks, Ruth's Chris, and Mitchell's. Morton's was reliable but is now closed. Does anyone have a recommendation for a good steak place other than these? Is J. Gilbert's (Crosswoods) worth a try?
 
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Back in the day, the Top in Bexley served the best beef. Don't know whether it's still around, but that might be a good 'un to try. Haven't had ostrich, but it sounds like it is very lean. I prefer the porterhouse myself, but my wife won't let me eat it all, and she trims off the visible fat (which makes it taste the best)......

:gobucks3::gobucks4::banger:
 
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I'll take my steak with a side of blow job, please.

http://www.officialsteakandblowjobday.com/

WELCOME TO STEAK AND BLOWJOB DAY 2020. SIMPLE, SELF EXPLANATORY, AND EFFECTIVE: MARCH 14TH.

bj_guide_101.jpg
 
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