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Hey Buckeye Yankee Friends

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Tuthill the Great

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Tut from LSU here wishing you well against the Georgia Bullfrogs. Also due to some serious breaches of commonly accepted conduct I encourage your coaches to reach out to CBK at LSU for all our tapes and info on Georgia, we did score 30 on them with missed FG and forth and inches at 5 we screwed up. So should have been 40. I think you wiIl find Tennessee willing to help you out too. Bullfrogs have gotten too big for their britches as we say down here and deserve a good ass kicking
 
Tuthill the Great said:
It’s a one time deal or occasional anyway. Putting tomatoes in gumbo is a capital offense in Louisiana
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Just rewatched the LSU/GA game. Tough breaks. The botched return to open it, the weird helmet bounce, etc. Few things go the other way early on and I think you’re looking at a much different outcome. GA definitely didn’t look unstoppable… especially in the secondary.

Never understood the tomatoes in gumbo thing. Just don’t do it.
 
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Tuthill the Great said:
Tut from LSU here wishing you well against the Georgia Bullfrogs. Also due to some serious breaches of commonly accepted conduct I encourage your coaches to reach out to CBK at LSU for all our tapes and info on Georgia, we did score 30 on them with missed FG and forth and inches at 5 we screwed up. So should have been 40. I think you wiIl find Tennessee willing to help you out too. Bullfrogs have gotten too big for their britches as we say down here and deserve a good ass kicking
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LSU fans are always welcome here. My hobby is cooking Cajun food. I went so far as to grow cayenne peppers to make my own red pepper powder. I also grew okra. I am from a farming area in Western Ohio so I have access to excellent beef, chicken and pork. We render our own lard and I make my own stock. Totally worth all the work.
 
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william-tecumseh-sherman.jpg
 
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JCOSU86 said:
LSU fans are always welcome here. My hobby is cooking Cajun food. I went so far as to grow cayenne peppers to make my own red pepper powder. I also grew okra. I am from a farming area in Western Ohio so I have access to excellent beef, chicken and pork. We render our own lard and I make my own stock. Totally worth all the work.
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Thread of what you've cooked or eaten or it didn't happen.
 
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