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Grillmeister help needed: Boneless Pork Chops

Here you go bro...

Now some people think the word Chutney is gay (Thump, I'll defer to your judgemtent)

But this si Mango Chutney...

Make this...

Then... take half, or as much as you'll think you need to use a marinade.. and put it in the blender... and puree it.. (probably will need to drizzle in some oil.. olive or other) and use it as the sauce...

But.. its not BBQ sauce really...

And you can half this easy.. or jsut use half the celery and mango... 5 is a lot..

Then serve the rest on, or next to the chops...

1/4 bunch celery
1 red bell pepper
1/2 red onion
5 mangos
2 jalapenos
1/2 bunch chopped cilantro leaves
2 ounces olive oil
1/2 tablespoon cayenne pepper
Salt and pepper
Fresh lemon juice


Dice all the vegetable ingredients and mix well. Stir in the cilantro, olive oil, cayenne, salt and pepper, and lemon juice, to taste. Cover and refrigerate.

Edit... yeah.. if you're doing charcoal.. this would be real nice...

And on VR's tip of Grilling pears... Shit.. jsut do that anyway.. good stuff... and peaches too..

Hell... if it will fit on your grill...

grill it.

Oh.. probably want to put a bit of vinegar in the blender too if you want to tang it up some... or extra lemon juice.
 
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All you need is a little salt, sear those puppies on both sides then add a little pepper on them and slow indirect heat till the juices run clear. You add all that crap to pork chops when you fail to cook them correctly in my book.
 
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