Gator Recipe Recommendations - YUMMY!!

[Big Papa]

[FONT=Verdana, Arial, Helvetica, sans-serif]Golden Gator Chili[/FONT]


[FONT=Verdana, Arial, Helvetica, sans-serif]Ingredients:

• [FONT=Verdana, Arial, Helvetica, sans-serif]3 3/8 lbs. Gator meat in cubes [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]1/2 cup olive oil [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]1 oz chili seasoning [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]1 1/2 lbs. green tomatoes - seeded and chopped [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]1 oz serrano peppers - seeded and chopped [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]2 oz garlic - mined [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]1 lb. onion - diced small [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]1 oz chilpotles - chopped [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]1-1/2 quarts lobster stock [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]1-1/2 quarts chicken stock [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]3 1/8 lbs. navy beans - canned [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]2 3/8 lbs. great northern beans [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]1 quart water [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]8 oz flour [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]Salt and pepper to taste [/FONT]

[/FONT][FONT=Verdana, Arial, Helvetica, sans-serif]Cut gator into bite size pieces and saut? in olive oil. Add tomatoes, onions, garlic and serrano peppers and saut? until the onions are slightly transparent and there is no pink left in the gator. [/FONT]

[FONT=Verdana, Arial, Helvetica, sans-serif]Add chili seasoning and allow to simmer in its own juices for about ten minutes. Add both the lobster and chicken stocks and bring to a boil reducing heat to a simmer. [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Add the chilpotle peppers and simmer for about 30 minutes or until the gator is tender. [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Add the beans and their juices and allow to thicken slightly. [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Mix the flour and water together and make a whitewash, strain through a fine strainer and add the liquid until thickened. [/FONT][FONT=Verdana, Arial, Helvetica, sans-serif]Season to taste with salt and white pepper. Garnish with sour cream and salsa. [/FONT]

[FONT=Verdana, Arial, Helvetica, sans-serif]Alligator Tacos[/FONT]


[FONT=Verdana, Arial, Helvetica, sans-serif]Ingredients:
[FONT=Verdana, Arial, Helvetica, sans-serif]For the alligator: [/FONT]

• [FONT=Verdana, Arial, Helvetica, sans-serif]1 lb. alligator tenderloin [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]6 key limes [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]2 cloves garlic [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]1 tsp cumin [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]1/3 cup toasted cornmeal [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]1/3 cup flour [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]1/2 cup corn oil [/FONT]

[FONT=Verdana, Arial, Helvetica, sans-serif]For the corn tortillas: [/FONT]

• [FONT=Verdana, Arial, Helvetica, sans-serif]2 ears yellow corn [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]1/2 cup cornmeal [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]1 clove crushed garlic [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]1/2 cup flour [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]1/2 cup water [/FONT]

[FONT=Verdana, Arial, Helvetica, sans-serif]For the salsa: [/FONT]

• [FONT=Verdana, Arial, Helvetica, sans-serif]1/2 cup shredded queso [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]1 ripe avocado [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]1 ripe tomato [/FONT]
• [FONT=Verdana, Arial, Helvetica, sans-serif]2 key limes [/FONT]

[/FONT][FONT=Verdana, Arial, Helvetica, sans-serif]Roast the corn briefly over an open flame and slice the kernels from the ears. Chop the corn coarsely in a food processor. Mix the cornmeal, flour, crushed garlic, 1/2 cup of water and the corn to make a thick paste. Roll out the tortilla dough into thin 3' rounds on parchment paper or between sheets of plastic wrap, and fry in a hot skillet for about 45 seconds on each side. [/FONT]

[FONT=Verdana, Arial, Helvetica, sans-serif]Chop the alligator tenderloin into 1/2' cubes. Marinate for an hour in the juice of the key limes and the crushed garlic. Mix the cumin, toasted cornmeal and 1/3 cup of flour. Dredge the gator cubes in the mixture. Bring the oil to 350 degrees and fry quickly in a skillet, turning once.[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Roast the tomato briefly over an open flame and chop into tiny cubes. Chop the avocado into cubes of the same size. Mix the fire-roasted corn, tomato and avocado with the juice of 2 key limes to make the salsa.[/FONT] [FONT=Verdana, Arial, Helvetica, sans-serif]Serve with sour cream, fresh crisp lettuce and shredded Mexican queso cheese. [/FONT]

[FONT=Verdana, Arial, Helvetica, sans-serif]Robin's Fancy Fried Gator[/FONT]


[FONT=Verdana, Arial, Helvetica, sans-serif]Ingredients:
3 pounds fresh gator tail, cubed
4 cups canola oil
For the egg wash:

• 4 beaten eggs
• 1/2 cup millk
• Louisiana hot sauce to taste

For the dry mix:

• 3 cups Drakes Crispy Fry mix
• 2 cups Vigo Italian style bread crumbs
• 3 tbsp dry parsley
• 4 tblsp Everglades season mix
• 4 tblsp Garlic Powder
• 2 tblsp dry thyme
• 1 tblsp dry dill
• Cayenne and black pepper to taste
• Cajun spice

[/FONT]Start with 3 pounds of fresh gator tail cut into 2 inch cubes. Wash each piece and drop into a mixture of flour and Cajun spice. Drop the meat directly from the flour into the egg wash. From there cover completely in the dry mix. When no meat can be seen through the dry mix, you are ready to fry those babies up! Deep fry until they float in pure canola oil. Drain on paper towel and sprinkle with Cajun spice just out of the oil.

 

[iambrutus]

fuck yeah, i'm havin' some gator for the NC game party!!!

 

[kinch]

Cookbook:Placenta with Broccoli - Wikibooks, collection of open-content textbooks

 

[ScriptOhio]

Leave the actual cooking to this guy:

 

[kinch]

Placenta on a stick or fail.