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- Thread starter jwinslow
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Jagdaddy
Head Coach
How a Butcher Turns One Pig into 8 Different Pork Products
From a single pig to eight delicious creations–butcher John Ratliff of Ends Meat joins Bon Appétit to demonstrate the full transformation of pork through nose-to-tail butchery. Watch as one pig becomes bacon, hot dogs, dry-aged pork chops, ham, coppa, guanciale, salami, and terrine, through...
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