When first heard about "deep fried ice cream", I thought "What the fuck?"...but when I tried it, it was killer.
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Mili,
I've never had deep-fried ice cream. Do they sprinkle something on the outside that gives it a hard shell?
I've heard it's good. I think they used to serve it at Chi Chi's.
I've never had deep-fried ice cream. Do they sprinkle something on the outside that gives it a hard shell?
I've heard it's good. I think they used to serve it at Chi Chi's.
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