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Do you think it's cowardly to not sign "dings"?

You know, they don't really have cheesespread in South Africa. There are excellent local and imported hard cheeses (but no Monterey Jack and Swiss cheese is called Ementhaler cheese in proper European style). We get Philadelphia Creme Cheese and some European and local products like it but there is nothing like, what was it called, Cheeze Whiz?

Was that stuff really synthetic, Grad?
 
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