The best steak I ever had was in a little dive in Sioux City, Iowa. It was a few blocks down the street from the slaughterhouse. They had a pick-up truck that hauled sides of beef from the slaughterhouse to the restuarant. I had a wonderful 16-oz top sirloin for $7.50 (almost 20 years ago, but that was still very inexpensive).
I really believe that beef was alive earlier that same day, Damn, I'm actually salivating as I think about that steak!
On the down side, though, if the wind was blowing the wrong way it was nasty to be outside anywhere within a couple miles of that place.
I really believe that beef was alive earlier that same day, Damn, I'm actually salivating as I think about that steak!
On the down side, though, if the wind was blowing the wrong way it was nasty to be outside anywhere within a couple miles of that place.
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