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Burger King To Sell Ribs

BigWoof31;1709470; said:
Ribs are fatty meat that aren't terrible for you, but shouldn't be substituted for salmon or chicken. I think the mistake most people make with ribs is eating a whole rack of them.
4-6 ribs is much more portion friendly and healthy. Especially if they're grilled and dry-rubbed.

Great post, I agree.

flintstones_ribs.jpg
 
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Dryden;1709472; said:
But fat doesn't make you fat. The problem with ribs is that they're slathered in corn syrup solids and sugar -- BBQ sauce. E.g., Carbs processed from cereal grains and grass. Ribs aren't healthy no matter where you get them from, unless you're preparing them bone dry, and who wants to do that?!

[censored], this is america, since when do we care about healthy

ribs smothered in BBQ sauce or gtfo
 
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